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DIY: Build Your Own Fire Pit for $50

Last Updated March 29, 2022 We really like this cool do-it-yourself backyard fire pit from the guys over at Instructables. REQUIRED MATERIALS: Weber Smokey Joe Portable charcoal grill or equivalent...

Sizzling Shrimp Tostadas with Apricot-Cilantro Salsa and Feta

Sizzling Shrimp Tostadas with Apricot-Cilantro Salsa & Feta   This delicious tostada pairs shrimp with a to-die-for apricot-cilantro salsa, and features feta cheese. SPECIAL GRILLING EQUIPMENT Perforated vegetable basket Like...

7 Expert Tips on How to Clean a Grill

Updated February 18th, 2022 How to Clean Your Grill Follow the 7 expert tips below to extend the life of your barbecue investment by properly cleaning your grill. Video: How...

Heritage Pork Bomb

Here is a recipe by an awesome Grill Masters Club Member! The beginning. I took 2 pounds of heritage pork breakfast sausage and put it in a 1 gallon zip...

Cajun Style Barbecue Ribs

Pro Tip: Don't forget to review the Grill Masters Club Ultimate Guide to Smoking Ribs. Cajun Style Barbecue Ribs   Enjoy fall-off-the-bone goodness of spare ribs with a Cajun twist!...

Succulent Grilled Lobster Tails Recipe

Succulent Grilled Lobster Tails Recipe Have you ever tried grilling lobster tails at home? No? Well, it looks like you're in luck. The best part: Even if you have tried...

Guide: How to Season a New Smoker

Last updated: February 24th, 2022 Prepare Your Smoker for Countless Uses Congratulations on purchasing your new smoker! You're now on your way to another level of outdoor cooking. You aren’t...

How to Cook a Pig, Snout to Trotter (Complete Guide)

When it comes to cooking meats, nothing is quite as tasty or versatile as pork. In the United States, we consume about 64 pounds of pork per person per year....

Ultimate Guide On How To Smoke Salmon

If you’ve had smoked salmon before, you know that the process brings out tons of flavor from the fish. However, you may have thought that it was too difficult to...