Maple Bacon Brussels Recipe
Maple Bacon Brussels Recipe
Rated 5.0 stars by 1 users
Category
Grill or Smoker
Cuisine
BBQ
Servings
6-8
Prep Time
5 minutes
Cook Time
40 minutes
These maple bacon brussels will steal the show. This is the best way to get your guests to eat their vegetables!
Author:Lead Pitmaster Rosalie Pareja
Ingredients
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Prime Time Buttery Beef Rub by PS Seasoning
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Sure Shot Sid’s Original Gunpowder Seasoning
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Maple Bourbon Wing Sauce by PS Seasoning
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½ lb Bacon, chopped
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2 lb Brussels Sprouts, halved
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3 Tbsp Brown Sugar
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1 Shallot, diced
Directions
Preheat your grill or smoker to 325°F.
Prepare the ingredients: On an oiled sheet pan add Brussels sprouts, bacon, and shallot. Season generously with Prime Time by PS Seasoning and brown sugar. Add a light coat of Sure Shot Sid’s Original Gunpowder Seasoning. Drizzle Maple Bourbon Wing Sauce by PS Seasoning over the ingredients. Lightly mix ingredients with a spatula to ensure that everything is evenly coated.
Roast the Brussels sprouts at 325°F for 20 minutes. Lightly mix with spatula and roast for an additional 20 minutes.
Remove, add to a serving dish, and drizzle with Maple Bourbon Wing Sauce by PS Seasoning for garnish.
Recipe Note
Pro Tip: This side pairs incredibly well with our rack of lamb, strip roast, or turkey! To save yourself time this holiday, prep the ingredients the day before.
