BBQ Blog - Tips, Recipes & Guides — tips

Layering Flavors for the Juiciest Turkey: Your Guide to Brining, Injecting & More

    🦃 Tips for a Juicy, Flavorful Bird...Every Time. This Thanksgiving, your turkey deserves to shine. Whether you’re grilling, smoking, or roasting, the secret to perfection is layering flavor....

Not All Charcoal Is Created Equal: Introducing FireForge 100% Natural Paraguayan Hardwood Lump Charcoal

Fuel Matters 🔥 Not All Charcoal Is Created Equal Understanding what’s in your charcoal can change the way you grill — and the flavor you create. Whether you’re a weekend...

10 Creative Ways to Use Leftover Pulled Pork and Chicken

  Turn last night’s smoke into a week of knockout meals—without repeating yourself. Jump to: Why Pulled Meats Make the Best Leftovers 1) Pulled Pork Breakfast Hash 2) BBQ Pizza...

The Science of Perfectly Pulled Meat: Timing, Temperature & Texture

Master low & slow with a pitmaster’s understanding of collagen, stalls, and the path to silky strands. Jump to: Why Low & Slow is the Golden Rule Understanding the Stall...

BBQ Trends for 2025: Smart Grills & Global Flavors

Introduction: A New Era of Backyard BBQ If you’ve been around the grill as long as we have, you know barbecue is never static. It’s alive—smoke rolling, flavors evolving, gear...

Jerk 101: Bringing Caribbean Flavors to Your Backyard Grill

Featuring Jamaican Jerk Seasoning by Sauce Goddess from our Backyard BBQ Bliss box.     In the BACKYARD BBQ BLISS Box Jamaican Jerk Seasoning by Sauce Goddess A balanced blend of warm...

Low-and-Slow on a Kettle Grill: Expert Techniques Without a Big Smoker

When most people think about authentic barbecue, visions of massive offset smokers and towering stick-burners come to mind. But you don’t need a 500-pound steel pit to master the art...

Health-Conscious BBQ Tips: Lean Cuts, Lower Smoke Toxins & Macro-Friendly Techniques

BBQ isn’t just for big bellies and bourbon anymore. In 2025, a new fire is burning: health-conscious grilling. Whether you're counting macros (tracking the intake of macronutrients), cutting toxins, or...

Smoking the Ultimate Pulled Pork like a Pitmaster

If you’ve ever sunk your teeth into melt-in-your-mouth pulled pork with a bark so bold it could walk on its own, then you know — nothing beats a properly smoked...

How to Grill the Perfect Steak Every Time: A Grill Master’s Guide

If there’s one thing every backyard griller wants to master, it’s steak. That sizzling sear, the crust that crunches just right, and the juicy pink center that makes your guests...

Pro Tip: Clean Smoke vs. Dirty Smoke

The Smoke Secret: Why Clean Smoke Makes Better BBQ When it comes to barbecue, smoke is more than just part of the process — it’s part of the flavor. But...

Alabama Barbecue: A Rich History

  Alabama barbecue is a rich tapestry woven from diverse cultural influences, regional traditions, and culinary innovations. From its early days of communal hog roasts to the development of distinctive...