Competition BBQ Bundle: Meat Swadl, Mystery Box & XL BBQ Prep Tub w/ FREE Time & Temp Magnet


This BBQ bundle ships for FREE to US customers and includes a FREE Time & Temperature Magnet!

Save when you bundle! This bundle deal includes:

1) The Meat Swadl - Meat Resting Device

The Meat Swadl's outer shell is a waterproof polyester, along with cotton-silk stuffing and an inner lining of polar fleece.

The Meat Swadl creates the perfect Swadl every time with help of the polar fleece. Even if the polar fleece becomes saturated, it still maintains its thermal properties to keep your rested meat or hot product at its optimal temperature!


Step 1: Loosely apply tinfoil to your smoked meat to contain juices (even if you have it wrapped in butcher's paper), then open the Velcro flap, unzip on both sides and place meat inside.

Step 2: Zip up both sides of The Meat Swadl to the edge of the meat or hot item and gently tuck remaining material under hot product

Step 3: Pull over Velcro flap and firmly pull and press down on vertical Velcro strips, Rest time and temperature are dependent on item, size and weight.


Ever since the start of smoking and grilling meat, the rest process has played a key role into the flavorful and juicy outcome! When meat is taken off the heat source, the juices are spread away from the center of the meat, which then in turn takes away from the flavor and heat when cut into right away. By using the resting technique, it creates more time for the meat to redistribute the juices back to the meat fibers.

After the rest process you will notice that juices, flavor and heat will be retained and spread amongst the entire piece of meat. Resting times are based on size, type of meat and finding out what works best for you!

    2) Mystery BBQ Box

    Get a mystery grilling & BBQ box from our inventory (past editions of The Ultimate BBQ Experience) that's fit for any Grill Master!

    You'll receive a themed BBQ box with 5+ full-sized products, plus recipes and grilling tips for using the products in the box.

    Possible boxes include:

    • "Flavor Game Strong" BBQ Box
    • "Low & Slow, Bro" BBQ Box
    • "Sizzle Season" BBQ Box
    • ...and others!

    Available while supplies last!

    3) XL BBQ Prep Tub by Drip EZ - Classic Orange

    The XL BBQ Prep Tub in Classic Orange from Drip EZ has a built in nylon cutting board and lid. It adjusts to 3 different heights and collapses for easy storage in your kitchen, indoors or outdoors.

    It's perfect for prepping larger cuts of meat and allows you to marinate in the fridge without the mess.

    Use it to easily transport your prepared, rubbed or marinated meats from the kitchen to your grill with confidence and ease.

    It's also great for serving barbecued meats -- for example, it allows you to shred pork and serve in the same container, preserving those cooking juices!


    • Ideal for prepping larger cuts of meat with a dry rub or marinade!
    • Lid to secure for transport and short-term storage
    • Higher Temp Rated materials (not designed to use in ovens or grills)
    • Durable nylon built-in cutting board with greater structural support for strength and stability
    • Collapse for easy storage
    • Dishwasher Safe but Hand Washing recommended
    • BPA Free


    • Dimensions: 22.5" L x 16.25" W x 5.5" D
    • Color: Classic Orange



    This custom-designed magnet will make sure you always have your target internal temperatures handy, as well as the ideal smoking temps!

    It makes a GREAT gift for the avid griller or smoker!

    Stick this on the side of your pellet grill or fridge to know the approximate time proteins will take, preferred smoking temperatures, and target internal temperatures of nearly every protein, including:

    • Beef Smoking Temperatures (brisket, chuck roast, hamburgers, jerky, meat loaf, prime rib, rump roast, short ribs, tenderloin/filet mignon, tri-tip)
    • Chicken Smoking Temperatures (breast, quarters, thighs, whole chicken, wings)
    • Pork Smoking Temperatures (baby back ribs, St. Louis style ribs, spare ribs, pork butt, pork loin, pork chops, pork belly)
    • Turkey Smoking Temperatures (legs, whole turkey)
    • Lamb Smoking Temperatures (leg, shank)
    • Other Meat Smoking Temperatures (whole duck, rabbit, veal, venison)
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