NOTE: DUE TO HIGH DEMAND, BURNT ENDS BUNDLES ARE ON BACKORDER AND WILL NOT SHIP UNTIL AFTER XMAS. BOXES THAT SHIP IMMEDIATELY:
Limited Release Ships FREE in the U.S. Only a few left
Limited Release “Boss of Burnt Ends” BBQ Box
This ULTIMATE Burnt Ends sauce, rub, accessory & recipe bundle ships FREE to U.S. customers. A limited release with award-winning, full-size products from top BBQ names. Only a limited number are being released — order before they’re gone!
Everything you need to create smoky, caramelized, melt-in-your-mouth burnt ends that impress friends, family, and party guests.
- ✅ Complete set: 2 sauces, 2 rubs, spray bottle & recipe card
- ✅ Flavor flow: season → smoke → spritz → sauce → set & glaze
- ✅ Full-size products from award-winning brands
- ✅ Free U.S. Shipping on this limited release
What’s included
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Elijah’s Xtreme Bourbon Blueberry Chipotle BBQ Sauce & Marinade (12 oz)
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Palisade Peach BBQ Rub by The Spice Guy (4 oz jar)
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The Notorious P.I.G. BBQ Sauce by PS Seasoning (15.8 oz)
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Golden Rule Original BBQ Rub (3.6 oz)
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Grill Masters Club Spray Bottle (13.5 oz)
- Recipe card with 2 burnt ends recipes & pitmaster pro tips
What’s Inside
Sauces, rubs & tools curated to build bark, balance sweetness & heat, and finish with a glossy, sticky glaze.
Sauce
Elijah’s Xtreme Bourbon Blueberry Chipotle BBQ Sauce & Marinade (12 oz)
Smoky chipotle with bourbon-infused blueberries. A 63-award winner balancing heat & flavor; great as sauce, marinade, or dip.
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Flavor: Fresh blueberry sweetness, barrel-aged bourbon notes, adobo chipotle smoke.
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Best on: Pulled pork, ribs, chicken, burgers, salads & more.
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Ingredients (key): Tomato concentrate, sugar, vinegars, blueberries, honey, molasses, Worcestershire, bourbon, chipotle in adobo, spices, garlic, onion.
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Size: 12 oz plastic bottle.
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Vendor: Elijah’s Xtreme Gourmet Sauces (Charlotte, NC).
Rub
Palisade Peach BBQ Rub by The Spice Guy (4 oz jar)
Palisade peaches, grown on the western slope of the state, are considered some of the best peaches in the whole world. We pay homage to the farmers and pickers in Colorado with this peachy BBQ spice. It's a little bit sweet, a little bit heat and a whole lot of peach!
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Best on: Chicken, pork (ribs, butts, chops, loins) & more.
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Ingredients (key): Brownulated Sugar, Salt, Sweet Smoked Paprika, Natural Peach Powder, Citric Acid, Cayenne Pepper, Chile Powder, Onion Powder, Black Pepper, Granulated Garlic, Chili Powder, Ginger
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Size: 4 oz plastic jar.
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Vendor: The Spice Guy (Denver, CO).
Sauce
The Notorious P.I.G. BBQ Sauce by PS Seasoning (15.8 oz)
A sweet, smoky, slightly spicy masterpiece that makes every bite taste like a platinum hit. Juicy like brown sugar, bold like a big beat, and just fiery enough to keep your taste buds dancing.
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Best on: Burnt ends, ribs, pulled pork, chicken, baked beans, mac & cheese, tenders, sandwiches, glazed salmon & more.
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Ingredients (key): Water, brown sugar, sugar, apple cider vinegar, tomato paste, white vinegar, salt, chili pepper, modified food starch, red pepper, garlic powder, onion powder, chipotle pepper, smoked paprika, natural hickory smoke flavor, black pepper, citric acid, xanthan gum.
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Size: 15.8 oz plastic squeeze bottle.
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Vendor: PS Seasoning.
Rub
Golden Rule Original BBQ Rub (3.6 oz)
Since 1891—Irondale, AL. Medium-heat, bold-sweet balance for pork, ribs & chicken. Gluten-Free | No MSG.
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Best on: Pork (esp. ribs & butt), beef, chicken; also great as a marinade base.
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Ingredients (key): Sugar, paprika, brown sugar, chili powder, granulated garlic, salt, onion powder, spice, cumin, thyme, oregano.
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Size: 3.6 oz plastic shaker.
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Vendor: Golden Rule BBQ & Grill (Irondale, AL).
Accessory
Grill Masters Club Spray Bottle (13.5 oz / 400 ml)
Fine-mist control for perfect burnt ends. Maintain moisture, set color, and build bark with precision spritzing.
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Size: 3.9" × 2.6" × 7.7".
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Design: Ergonomic, durable, adjustable nozzle; food-grade & easy to clean.
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Pro tip: Light spritz after the first hour, then every 30–45 min to develop color without washing off rub.
Recipes
Recipe Card (2 Burnt Ends Recipes + Pro Tips)
Pitmaster-tested. Step-by-step burnt ends methods to nail bark, timing, saucing windows & rest.
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Includes: 2 burnt ends recipes tailored to this box.
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Tips: Bark management, spritz intervals, glaze set, cube sizing & rest times.
How to Use (Quick Flow): Season generously • Smoke until set bark • Cube & pan with sauce • Spritz to keep moist • Return to set glaze • Rest before serving for sticky, tender perfection.
Limited quantities. Once they’re gone, they’re gone.
