Smoker Essentials Bundle: Grill Mitts + Prep Tub + Meat Swadl + Free Rub
$124.99
This BBQ bundle ships for FREE to US customers!
What's included:
The Drip EZ BBQ Grill Mitts are the perfect tool to help you safely remove your food from the grill, oven, or stove.
No need for cumbersome gloves or hard-to-clean hot pads! These ergonomic mitts are dishwasher safe and made from high quality, heat-resistant silicone (up to 480 °F).
They're great for easily maneuvering large pieces of meat around the grill, moving grill grates, grabbing cast iron from the grill and more.
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Vendor: Drip EZ
The Prep Tub in Pitmaster Black from Drip EZ has a built in nylon cutting board and lid. It adjusts to 3 different heights and collapses for easy storage in your kitchen, indoors or outdoors.
It's perfect for prepping larger cuts of meat and allows you to marinate in the fridge without the mess.
Use it to easily transport your prepared, rubbed or marinated meats from the kitchen to your grill with confidence and ease.
It's also great for serving barbecued meats -- for example, it allows you to shred pork and serve in the same container, preserving those cooking juices!
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Vendor: Drip EZ
The Meat Swadl's outer shell is a waterproof polyester, along with cotton-silk stuffing and an inner lining of polar fleece.
The Meat Swadl creates the perfect Swadl every time with help of the polar fleece. Even if the polar fleece becomes saturated, it still maintains its thermal properties to keep your rested meat or hot product at its optimal temperature!
HOW TO USE
Step 1: Loosely apply tinfoil to your smoked meat to contain juices (even if you have it wrapped in butcher's paper), then open the Velcro flap, unzip on both sides and place meat inside.
Step 2: Zip up both sides of The Meat Swadl to the edge of the meat or hot item and gently tuck remaining material under hot product
Step 3: Pull over Velcro flap and firmly pull and press down on vertical Velcro strips, Rest time and temperature are dependent on item, size and weight.
WHY IT WORKS
Ever since the start of smoking and grilling meat, the rest process has played a key role into the flavorful and juicy outcome! When meat is taken off the heat source, the juices are spread away from the center of the meat, which then in turn takes away from the flavor and heat when cut into right away. By using the resting technique, it creates more time for the meat to redistribute the juices back to the meat fibers.
After the rest process you will notice that juices, flavor and heat will be retained and spread amongst the entire piece of meat. Resting times are based on size, type of meat and finding out what works best for you!
Jack Rackham was one of the most infamous pirates in Blackbeard's crew. He is known for his skill at the grill, being dangerous with a sword and perhaps a little too much rum...but most importantly, his rub!
It’s the perfect grilling spice for any kind of beef. This spice was particularly designed with steaks and burgers in mind.
With a savory blend of herbs, garlic and unique salts, this one will be a crowd pleaser.
Size: 8.2 oz plastic shaker
Ingredients: Salt, black pepper, red pepper, rosemary, parsley & garlic
Amazing on: All cuts of beef but especially steaks & burgers, chicken, vegetables...just about EVERYTHING!
Vendor: Blackbeard Spice Company (Augusta, GA)