Limited Release Ships FREE in the U.S. Only a few left
Limited Release “Big Rib Energy” BBQ Box — Pork Rib Sauce, Rub & Recipe Bundle
This ULTIMATE sauce, rub, accessory & rib recipe bundle ships FREE to U.S. customers. A limited release featuring premium, full-size products from some of the BEST names in barbecue. Only a limited number are being released — order yours today before they’re gone!
It has everything you need to create delicious ribs, whether it’s for a weeknight meal, a rib competition, or hosting your next backyard BBQ.
- ✅ Complete rib kit: sauces, rib rubs, silicone mop brush, spray bottle & recipe card
- ✅ Competition-minded flavor stacking (mop, spritz, layer rubs, finish with sauce)
- ✅ Award-winning, full-size products from top BBQ brands
- ✅ Free U.S. Shipping on this limited release
What’s included
- Southern Gal’s BBQ Sauce by Old Southern BBQ (15 oz plastic)
- Riffs Smokehouse Voodoo Child BBQ Sauce (16 oz)
- Frisco Rib Rub by The Spice Guy (5 oz shaker)
- Sweet Heat Seasoning by The Spice Guy (4 oz jar)
- Grill Masters Club 8.5" Silicone BBQ Mop Brush — Orange
- Grill Masters Club Spray Bottle (13.5 oz)
- Recipe card with 2 rib recipes & pitmaster pro tips
What’s Inside
Sauces, seasonings & tools curated to build bark, balance sweetness & heat, and finish ribs competition-style.
Sauce
Southern Gal’s BBQ Sauce by Old Southern BBQ (15 oz)
Put a little south in your mouth. Handmade in small batches with sweet brown sugar & rich molasses—classic, crowd-pleasing ribs every time.
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Best on: EVERYTHING — ribs, chicken, pulled pork, brisket; also a killer dipping sauce.
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Dietary: Gluten Free | No High Fructose Corn Syrup.
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Size: 15 oz plastic bottle.
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Vendor: Old Southern BBQ Smokehouse (Hudson, WI).
Sauce
Riffs Smokehouse Voodoo Child BBQ Sauce (16 oz)
Sweet, smoky, and the slightest touch of fiery (Riffs is from Minnesota, so it’s not hot), Voodoo Child is the spicier cousin to Riffs’ classic Sweet Sauce. With a warm, lingering blend of peppers that never overpower, this competition-style sauce brings a balanced kick that enhances the flavor of your food instead of covering it up.
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What is it? Competition-style sauce from one of our favorite small-batch suppliers.
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Best on: Ribs, pulled pork, turkey, ham, BBQ chicken, wings, chops, coleslaw, baked beans & more.
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Pro tip: Sauce pulled pork after it’s stacked on the bun to keep the meat’s flavor front-and-center.
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Ingredients: Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavors), Dark Brown Sugar, Water, Hickory Smoke Concentrate, Salt, Pepper, Garlic Salt, Cayenne Powder, Tamarind Powder..
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Size: 16 oz plastic bottle.
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Vendor: Riffs Smokehouse (Arden Hills, MN).
Rub
Frisco Rib Rub by The Spice Guy (5 oz shaker)
Slightly sweet, a touch of salt, a pinch of heat. Born in Frisco, CO with a chef collab—no artificial colors, all flavor.
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Best on: Made for ribs; awesome on all pork & chicken.
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Ingredients: Kosher Salt, Spice, Granulated Garlic, Brownulated Sugar, Granulated Onion, Paprika, Cayenne Pepper.
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Size: 5 oz plastic shaker.
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Vendor: The Spice Guy (Denver, CO).
Rub
Sweet Heat Seasoning by The Spice Guy (4 oz jar)
A little sweet. A little heat. Farmers-market bestseller that keeps fans coming back for bigger jars—killer on wings, flank steak, and veggie medleys.
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Best on: Ribs, chicken wings, flank steaks, and veggie medleys of all kinds.
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Ingredients: Sugar, Brownulated Sugar, Salt, Cayenne Pepper, Spice, Granulated Garlic, Granulated Onion, Paprika, MSG.
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Size: 4 oz plastic jar.
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Vendor: The Spice Guy (Denver, CO).
Accessory
Grill Masters Club 8.5" Silicone BBQ Mop Brush — Orange
Heat-resistant, food-grade silicone. Angled, non-porous bristles for wide, even coverage—ideal for mops, sauces & glazes.
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Why it’s better: Bristles don’t fray or hold flavors; dishwasher-safe for quick cleanup.
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Use: Mop during the last stage to set glaze without tearing bark.
Accessory
Grill Masters Club Spray Bottle (13.5 oz)
Fine-mist control for perfect ribs. Keep meat moist and develop bark with a steady spritz.
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Size: 3.9" x 2.6" x 7.7" (13.5 oz / 400 ml).
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Design: Ergonomic, durable, adjustable nozzle for even coverage.
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Pro tip: Spritz lightly after the first hour, then every 30–45 minutes to build color without washing off rub.
Recipes
Recipe Card (2 Rib Recipes + Pro Tips)
Step-by-step & competition-minded. Mop, spritz, and finish with the right timing for bite-through bark.
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Includes: 2 rib recipes tailored to this box.
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Tips: Bark management, wrapping, saucing windows & rest times.
How to Use (Quick Flow): Remove membrane • Season with Frisco (base) + Sweet Heat (finish) • Smoke low & slow • Spritz to set color • Wrap when bark is right • Mop & finish with Southern Gal’s or Jackpot Carolina Gold.
Limited quantities. Once they’re gone, they’re gone.