Award-Winning Design Works On Any Grill Stainless Steel
The GrateTongs by GrillGrate
Lift your food. Don't scrape it. Standard tongs pinch, and delicate stuff pays the price — the fish tears, the skewer rolls, the burger folds halfway through the flip. The GrateTongs' three-pronged head slides under your food instead of squeezing it, so fillets stay whole, skewers turn as one, and a rack of ribs comes off the grate in a single clean move.
Part GrateTool, part tongs, the award-winning head is built from stainless steel and drops straight into GrillGrate rails — but it's right at home on any grate you own. Three moves is all it takes: Slide. Grip. Flip.
- 🔥 Award-winning three-prong head for total control
- 🔥 Lifts delicate food instead of crushing it
- 🔥 Doubles as a GrateTool — lift hot grates right out of the cooker
- 🔥 Works with gas, charcoal, pellet, kamado & flat top grills
- 🔥 Stainless steel build — buy once, grill for decades
How It Works
Three prongs. Total control. Zero torn fillets.
Step 1
Slide
The prongs slide under your food — and straight into GrillGrate rails.
- No pinching, no tearing
- Gets under the crust, not through it
- Drops into the valleys of your grate
Step 2
Grip
Three points of contact spread the load instead of crushing it.
- Balance for heavy cuts & rib racks
- Precision for scallops & shrimp
- Skewers turn as one piece
Step 3
Flip
Clean quarter-turns and picture-perfect diamond marks, every time.
- Confident flips on delicate fish
- Steady enough to work one-handed
- No more food left on the grate
Smart Design
Part GrateTool, Part Tongs
Stainless steel that shrugs off heat and outlives the grill it came with.
- Lifts hot GrillGrate panels out of the cooker
- Rust-resistant & high-heat durable
- Wipes clean between cooks
Perfect For
- Fish, delicate fillets & anything that likes to stick
- Skewers, kebabs & things that roll
- Burgers, smash patties & brats
- Ribs, thick steaks & heavy cuts
- Scallops, shrimp & grilled vegetables
- Lifting a screaming-hot GrillGrate panel out of the cooker
Tip: Let the prongs do the work — slide them all the way under before you close down. Squeezing is what tears fish. Lifting is what saves it.
