Asian-Style Cherry Bomb Wings on the Charcoal Grill feat. Jordan from Ninjacue
If you're looking for a wing recipe that earns a reaction, these Asian-style Cherry Bomb wings from Jordan at Ninjacue are it. Made entirely on a charcoal grill using products straight out of our Flavor Flex box, this recipe is a masterclass in layering flavor from the ground up. It starts with Ninjacue's own Honey Garlic Sriracha Rub -- sweet, savory, and just enough heat to keep things interesting -- pressed into raw wings before they ever touch the grill.
The real move here is indirect heat on a kettle grill. By arranging the wings around the perimeter instead of directly over the coals, you get that deep golden-brown char and genuinely crispy skin without burning off the seasoning. No flipping every 30 seconds, no flare-ups -- just patience and smoke doing their thing.
The finish is where it all comes together. Cooked wings go straight into a metal bowl with pats of butter and a generous pour of Cherry Bomb BBQ Sauce by PS Seasoning -- a dark, sticky, sweet-heat sauce that clings to everything. A high toss coats every inch, and a hit of sesame seeds and fresh green onions brings it home. These are the kind of wings that make people stop mid-conversation.
Watch Jordan from Ninjacue make this recipe below:
