The Grill Masters Club Community

Share Your Cook

Show us what you're grilling. Submit your best cooks and get featured on our site, in our emails, and across our social channels.

#GrillMastersClub
Tag us on Facebook or Instagram, or submit your photo below. The best cooks get featured every week and Grill Master of the Month wins a free mystery box worth $49.99.
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Cook Something Great

Fire up the grill and cook with your favorite Grill Masters Club products. Snap a photo of the finished result.

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Share It

Post to Facebook or Instagram with #GrillMastersClub and tag @GrillMastersClub on Facebook, @GrillMastersClubVIP on Instagram, or use our submit form below.

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Get Featured

We pick our favorites every week for our email, this gallery, and our social channels. Grill Master of the Month wins a free mystery box worth $49.99.

Grill Master of the Month

Our featured community cook — winning a free Grill Masters Club box.

September 2026
Grill Master of the Month - September 2026
Ken C.
📍 Princeton, TX
The chicken wing box made it easy. Fired up the charcoal, let the rub do its thing, and the chili glaze brought the heat home.
This month's cook: Smoked Thai Chili Wings with Honey Sriracha Glaze
Products used: Honey Garlic Sriracha Rub by Ninjacue & Melinda's Thai Sweet Chili Sauce from the Chicken Wing Grill Kit

Submit Your Cook

Don't use Facebook? No problem. Upload your photo below and tell us about your cook.
By submitting, you give Grill Masters Club permission to feature your photo and name on our website, emails, and social channels. We'll always credit you.
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Get Featured in Our Weekly Email

Every week, we pick our favorite community cooks and feature them in our email to 270K+ subscribers. The Pitmaster of the Month wins a free Grill Masters Club box. All you have to do is share your cook.

Follow @GrillMastersClub on Facebook

Previous Grill Master of the Month

Our featured community cook — winning a free Grill Masters Club box in August 2026.

August 2026
Grill Master of the Month - August 2026
Richard C.
📍 Irvine, CA
"Rub on the chicken, waiting 30 minutes, then bacon wrap. Cooked 30 minutes indirect on my Weber Genesis. Crisped on medium, direct flipping frequently then applied the sauce on indirect for 5 minutes."
This month's cook: Bacon Wrapped Chicken
Products used: Rufus Teague Garage Beer-B-Q Sauce & Honey Garlic Sriracha Rub by Ninjacue from the Flavor Flex box