BBQ Blog - Tips, Recipes & Guides — recipes

Maple Bacon Sausage Burnt Ends

  Burnt ends? Not quite. Delicious? Absolutely. There’s something about bite-sized BBQ that just hits different, and these Maple Bacon Sausage Burnt Ends are proof. Pulled straight from our Backyard...

Mediterranean Live Fire Grilling: Recipes, Techniques & Pro Tips

  Bring fresh, vibrant Mediterranean flavor to your grill with simple ingredients, clean cooking, and real live-fire technique. Whether you’re making chicken souvlaki, flame-grilled shrimp, or building healthy bowls, this...

Tangy Grilled Potato Salad Recipe

  This recipe is a perfect example of how a simple side dish can be elevated with just a little time over the fire. Instead of the traditional creamy version,...

Smoked & Glazed Maple Bacon Chicken Wings

  This Smoked & Glazed Maple Bacon Chicken Wings from the Backyard Revival box are exactly the kind of recipe that reminds you why backyard cooking hits different. This one leans...

Mont Royal Steakhouse Burgers with Espresso BBQ Onions

  These Steakhouse Espresso BBQ Burgers are the kind of recipe that instantly elevates a backyard cookout into something that feels a little more refined without adding any real complexity....

Maple Bacon Reverse-Seared Pork Chops

  These Maple Bacon Reverse-Seared Pork Chops are a perfect example of how a simple technique can elevate a classic cut into something unforgettable. By slowly bringing the pork up...

Sweet Heat Pork Belly Skewers Recipe

  These pork belly skewers from our "American Flame" BBQ box are the kind of recipe that instantly elevates your backyard cook into a full-on BBQ experience. Pork belly is...

Grilled Corn with Carolina Mustard-Herb Butter

  🔥 Grilled Corn with Carolina Mustard–Herb Butter - Sweet Corn, Fire-Kissed Char, and Tangy Southern Finish This is one of those recipes that proves you don’t need complicated techniques...

Low & Slow St. Louis–Style Ribs Glazed w/ Tangy Carolina Mustard Sauce

  This recipe from our "American Flame" BBQ box is a textbook example of low-and-slow barbecue done right, built around balance, patience, and layered flavor. The St. Louis–cut ribs provide...

Midwest Sausage & Peppers on the Grill

  This Midwest Sausage & Peppers recipe is the kind of no-fuss, big-flavor meal that defines backyard grilling at its best. Rooted in classic cookout traditions, it brings together juicy...

Buttery Herb Spatchcocked Chicken w/ Carolina Mustard Sauce

  Few backyard cooks realize just how much difference one simple technique can make to a whole chicken. Spatchcocking -- removing the backbone and flattening the bird (read our guide...

Open-Flame Ribeye with Chicago Fire Butter

  Few things capture the spirit of live-fire cooking like a thick ribeye hitting a hot grill. This flame-grilled ribeye is all about embracing that primal style of grilling—high heat,...