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Recipes

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Sweet Heat Pork Belly Skewers Recipe

Sweet Heat Pork Belly Skewers Recipe

Apr 01, 2026
Rich, smoky pork belly meets layered sweet heat in this bold backyard showpiece. The Rocks by Whiskey Bent BBQ builds...
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Grilled Corn with Carolina Mustard-Herb Butter

Grilled Corn with Carolina Mustard-Herb Butter

Mar 25, 2026
Simple, bold, and built for the grill, this recipe turns fresh corn into a standout side with minimal effort. Hi-West...
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Low & Slow St. Louis–Style Ribs Glazed w/ Tangy Carolina Mustard Sauce

Low & Slow St. Louis–Style Ribs Glazed w/ Tangy Carolina Mustard Sauce

Mar 20, 2026
Slow smoke, steady heat, and bold Carolina tang combine. The savory backbone of The Rocks by Whiskey Bent BBQ builds...
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Midwest Sausage & Peppers on the Grill

Midwest Sausage & Peppers on the Grill

Mar 17, 2026
Smoky Midwest sausage and peppers grilled to perfection with buttery herb seasoning and a bold, fiery BBQ sauce—an easy, crowd-pleasing...
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Buttery Herb Spatchcocked Chicken w/ Carolina Mustard Sauce

Buttery Herb Spatchcocked Chicken w/ Carolina Mustard Sauce

Mar 13, 2026
Crispy skin, juicy meat, and bold backyard flavor — this spatchcocked chicken delivers big results with simple technique. Hi-West Montana...
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Open-Flame Ribeye with Chicago Fire Butter

Open-Flame Ribeye with Chicago Fire Butter

Mar 11, 2026
Fire up the grill for this open-flame ribeye finished with rich Chicago Fire butter. Bold crust from The Rocks by...
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Garlic Peppercorn Cedar-Plank Salmon with Mustard Cream Sauce (Grilled or Smoked)

Garlic Peppercorn Cedar-Plank Salmon with Mustard Cream Sauce (Grilled or Smoked)

Mar 07, 2026
Fragrant cedar smoke, bold peppercorn seasoning, and a silky garlic mustard finish make this cedar-planked salmon a standout from the...
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Peppercorn-Crusted Tri-Tip with Garlic Mustard Finish

Peppercorn-Crusted Tri-Tip with Garlic Mustard Finish

Feb 25, 2026
This delicious tri tip recipe captures the spirit of the Bold & Braised box: bold seasoning, controlled heat, and a...
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Smoked Pork Belly Bites with Garlic Mustard & Hickory-Molasses Glaze

Smoked Pork Belly Bites with Garlic Mustard & Hickory-Molasses Glaze

Feb 20, 2026
Rich, smoky pork belly meets a peppery garlic crust, gentle braise, and a bold hickory-molasses glaze balanced with creamy garlic...
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Hickory Molasses Peppercorn Burnt Ends

Hickory Molasses Peppercorn Burnt Ends

Feb 18, 2026
Bold, smoky, and braised to perfection, these Peppercorn Burnt Ends feature a steakhouse-style crust, tender beef cubes, and a sticky...
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Brined & Braised Zesty Dill Chicken Quarters

Brined & Braised Zesty Dill Chicken Quarters

Feb 11, 2026
Juicy, fall-apart chicken quarters brined with Smokin’ Ed’s Zesty Dill Seasoning, smoked for deep flavor, and braised in Northwoods Original...
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Sweet & Smoky Citrus “Smofried” Wings by Pitmaster Sammy Bromberg

Sweet & Smoky Citrus “Smofried” Wings by Pitmaster Sammy Bromberg

Feb 06, 2026
Smoked low and slow, then fried hot and fast, these Sweet & Smoky Citrus “Smofried” Wings from Pitmaster Sammy Bromberg...
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