Loaded BBQ Fries Using Leftover Pulled Pork, Chicken or Brisket

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Loaded Pulled Pork BBQ Fries: A Game Day Showstopper

Get ready to turn up the flavor and impress your crew with these Loaded Pulled Pork BBQ Fries! This recipe takes crispy golden fries and transforms them into a smoky, cheesy, saucy masterpiece. It’s the ultimate mash-up of comfort food and BBQ goodness — the kind of dish that disappears faster than you can say “touchdown.” Whether you’re hosting a game-day feast or reinventing last night’s pulled pork leftovers, this is your go-to for big, bold flavor in every bite.

Featuring Riffs Smokehouse Voodoo Child BBQ Sauce and Tomahawk Jim’s Granny Slappin’ Good Spice, these fries bring together layers of sweet heat, tangy smoke, and that signature kick of spice. The Voodoo Child sauce keeps the pulled pork juicy and rich, while the Granny Slappin’ Good Spice adds the perfect BBQ punch to those hot, crispy fries. Top it all off with melted cheese, fresh jalapeños, a drizzle of sauce, and a dollop of cool sour cream — it’s a mouthwatering balance of textures and flavors.

The beauty of this recipe is its versatility — fire it up on the grill, smoker, or oven, and you’ll still end up with BBQ magic. For an extra hit of smokehouse flavor, finish the fries in your smoker during the last 10 minutes of cooking. The fries soak in just enough smoke to make this dish truly unforgettable.

So grab a cast-iron skillet, your favorite BBQ sauce, and a cold one — because these Loaded Pulled Pork BBQ Fries are here to steal the show.

BBQ

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Grill, Smoker, or Oven

Loaded BBQ Fries with Leftover Pulled Pork, Chicken or Brisket

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Servings

4-6

Prep Time

15 minutes

Cook Time

30-40 minutes

Crispy fries piled high with smoky pulled pork, melty cheese, zesty toppings, and a drizzle of BBQ sauce. This crowd-pleasing dish is perfect for game day or as a fun way to reinvent leftover pulled pork.

Ingredients

• 1/2 cup Riffs Smokehouse Voodoo Child BBQ Sauce (plus more for drizzling)
• 1/2 Tbsp Tomahawk Jim’s Granny Slappin’ Good Spice
• 1 bag Frozen French Fries (regular, crinkle, or waffle-cut)
• 2 cups Leftover Pulled Pork (from Classic Pulled Pork Sandwiches recipe)
  
  » Substitute with leftover pulled chicken, brisket, or grill & shred chicken just for this recipe!
• 1 cup Shredded Cheddar or Monterey Jack Cheese
• 1/2 Red Onion, diced (or pickled onion)
• 1 Fresh Jalapeño, sliced into rings
• Sour Cream, for topping
• Fresh Cilantro, for garnish

Directions

1. Cook the Fries: Prepare fries according to package directions (grill, oven, or air fryer) until crispy and golden.

2. Warm the Pork: Gently reheat pulled pork in a skillet with a splash of Riffs Smokehouse Voodoo Child BBQ Sauce to keep it juicy.

3. Assemble the Base: Spread hot fries onto a cast-iron skillet or sheet pan. Sprinkle with Tomahawk Jim’s Granny Slappin’ Good Spice.

4. Layer the Toppings: Pile on pulled pork, chicken or brisket, sprinkle cheese evenly, then add diced onion and jalapeño slices.

5. Melt & Finish: Place skillet/pan back on the grill, smoker, or under the broiler for 5–7 min until cheese melts.

6. Serve: Drizzle with more Riffs Smokehouse Voodoo Child BBQ Sauce, add sour cream and cilantro, and serve immediately.