Limited Release Ships FREE in the U.S. Recipes Included
Double Smoked & Glazed Ham Kit
This smoked ham flavor bundle ships FREE to U.S. customers. Get full-size, BBQ-pro favorites—two rubs, two sauces, and a cotton BBQ mop brush—curated to help you build sticky, glossy, crowd-pleasing ham with ease.
Everything you need to create two showstopping smoked hams: one with sweet heat + smoky bacon glaze, and one with cherry-pecan spice + bourbon pineapple shine.
- ✅ Complete set: 2 sauces, 2 rubs & a cotton mop brush
- ✅ Flavor flow: bind → rub → smoke → mop → glaze → rest
- ✅ Designed for spiral hams: easy, reliable, and ready to serve
- ✅ Free U.S. Shipping on this limited release
What’s included
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Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms
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Brown Sugar Chili Rub by The Spice Lab
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Drunken Pineapple BBQ Sauce by Whiskey Bent
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The Pecanerry Rub by Whiskey Bent
- 12" Cotton BBQ Mop Brush
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Recipe postcard with 2 holiday ham recipes & pro tips
- Hot Pepper Bacon Glazed Ham Recipe
- Drunken Pineapple Glazed Ham Recipe
What’s Inside
A premium, small-batch lineup curated to build sweet heat, fruit-forward shine, and a sticky glaze you can mop on like a pitmaster.
Sauce
Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms
Sweet heat + real bacon. Roasted red peppers, jalapeño, tomato, and smoky bacon create an addictive squeeze that shines as a glaze, finishing sauce, or wing sauce.
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Flavor: Smoky, savory bacon richness with sweet heat and peppery bite.
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Best on: Ham glaze, wings, grilled chicken, burgers, brats, roasted veggies.
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Callouts: Gluten-free & oil-free.
Rub
Brown Sugar Chili Rub by The Spice Lab
Sweet heat with BBQ-sauce vibes. Mustard, brown sugar, chili peppers, honey, and smoked paprika make this a caramelization machine for pork—and a perfect ham crust builder.
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Flavor: Sweet, smoky, mustard-forward warmth with a gentle chili kick.
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Best on: Ham, ribs, pork loin, chicken, shrimp; also great in beans, cornbread, and roasted veggies.
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Ingredients (key): Hudson Valley salt, demerara sugar, brown sugar, chili peppers, smoked paprika, ancho chili, granulated honey, mustard seed, garlic, onion, cayenne.
Sauce
Drunken Pineapple BBQ Sauce by Whiskey Bent
Pineapple + orange + bourbon shine. A juicy, boozy twist that brings tropical sweetness, tangy citrus, and a glossy finish—perfect for mopping on ham or glazing ribs, burgers, chicken, and veggies.
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Flavor: Sweet-tang pineapple and orange with warm spice and bourbon depth.
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Best on: Ham glaze, ribs, burgers, grilled chicken, roasted vegetables.
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Ingredients (key): Ketchup, sugar, pineapple purée, bourbon, molasses, vinegar, garlic, onion, mustard powder, chili peppers, Worcestershire, vanilla extract, spices.
Rub
The Pecanerry Rub by Whiskey Bent
Cherry + pecan holiday magic. Rich pecan flour and sweet cherry powder meet brown sugar, paprika, and warm spices for a festive rub that’s tailor-made for ham.
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Flavor: Sweet cherry, nutty pecan, paprika warmth, and a subtle cayenne finish.
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Best on: Ham, pork loin, ribs, turkey, roasted sweet potatoes.
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Ingredients (key): Brown sugar, cane sugar, kosher salt, paprika, chili peppers, garlic, onion, cherry powder, pecan flour, cayenne, spices.
Accessory
12" Cotton BBQ Mop Brush
Mop on the magic. Built for glazing hams, ribs, and chicken with control—so you can layer flavor without tearing bark.
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Best for: Mopping glaze during the final hour, brushing sauce into spiral slices, and finishing right before serving.
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Pro tip: Warm your sauce first for a smoother brush-on and faster glaze set.
How to Use (Quick Flow): Light sauce binder • Season generously • Smoke until caramelized • Mop on glaze in layers • Let it set • Rest & carve for a glossy, sticky centerpiece.
Limited quantities. Once they’re gone, they’re gone.
