Limited Release Smoked & Glazed Ham Kit

Grill Masters Club

$49.99~~$70.00~~

Description

Limited Release Ships FREE in the U.S. Preorder now

Smoked & Glazed Ham Kit

This smoked ham flavor bundle ships FREE to U.S. customers. Get full-size, BBQ-pro favorites—two rubs, two sauces, and a silicone mop brush—curated to help you build sticky, glossy, crowd-pleasing ham with ease.

Everything you need to create two showstopping smoked hams: one with sweet heat + smoky bacon glaze, and one with cherry-pecan spice + bourbon pineapple shine.

Preorder now: This bundle is available for preorder and will ship by March 1, 2026. Quantities are limited, and preorders may sell out before release.

✅ Complete set: 2 sauces, 2 rubs & a silicone mop brush
✅ Flavor flow: bind → rub → smoke → mop → glaze → rest
✅ Designed for spiral hams: easy, reliable, and ready to serve
✅ Free U.S. Shipping on this limited release

What’s included

Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms
Brown Sugar Chili Rub by The Spice Lab
Drunken Pineapple BBQ Sauce by Whiskey Bent
The Pecanerry Rub by Whiskey Bent
Grill Masters Club 8.5" Silicone Mop Brush
Recipe postcard with 2 holiday ham recipes & pro tips
- Hot Pepper Bacon Glazed Ham Recipe
- Drunken Pineapple Glazed Ham Recipe

What’s Inside

A premium, small-batch lineup curated to build sweet heat, fruit-forward shine, and a sticky glaze you can mop on like a pitmaster.

Sauce

Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms

Sweet heat + real bacon. Roasted red peppers, jalapeño, tomato, and smoky bacon create an addictive squeeze that shines as a glaze, finishing sauce, or wing sauce.

Flavor: Smoky, savory bacon richness with sweet heat and peppery bite.
Best on: Ham glaze, wings, grilled chicken, burgers, brats, roasted veggies.
Callouts: Gluten-free & oil-free.

Rub

Brown Sugar Chili Rub by The Spice Lab

Sweet heat with BBQ-sauce vibes. Mustard, brown sugar, chili peppers, honey, and smoked paprika make this a caramelization machine for pork—and a perfect ham crust builder.

Flavor: Sweet, smoky, mustard-forward warmth with a gentle chili kick.
Best on: Ham, ribs, pork loin, chicken, shrimp; also great in beans, cornbread, and roasted veggies.
Ingredients (key): Hudson Valley salt, demerara sugar, brown sugar, chili peppers, smoked paprika, ancho chili, granulated honey, mustard seed, garlic, onion, cayenne.

Sauce

Drunken Pineapple BBQ Sauce by Whiskey Bent

Pineapple + orange + bourbon shine. A juicy, boozy twist that brings tropical sweetness, tangy citrus, and a glossy finish—perfect for mopping on ham or glazing ribs, burgers, chicken, and veggies.

Flavor: Sweet-tang pineapple and orange with warm spice and bourbon depth.
Best on: Ham glaze, ribs, burgers, grilled chicken, roasted vegetables.
Ingredients (key): Ketchup, sugar, pineapple purée, bourbon, molasses, vinegar, garlic, onion, mustard powder, chili peppers, Worcestershire, vanilla extract, spices.

Rub

The Pecanerry Rub by Whiskey Bent

Cherry + pecan holiday magic. Rich pecan flour and sweet cherry powder meet brown sugar, paprika, and warm spices for a festive rub that’s tailor-made for ham.

Flavor: Sweet cherry, nutty pecan, paprika warmth, and a subtle cayenne finish.
Best on: Ham, pork loin, ribs, turkey, roasted sweet potatoes.
Ingredients (key): Brown sugar, cane sugar, kosher salt, paprika, chili peppers, garlic, onion, cherry powder, pecan flour, cayenne, spices.

Accessory

Grill Masters Club 8.5" Silicone Mop Brush

Mop on the magic. Built for glazing hams, ribs, and chicken with control—so you can layer flavor without tearing bark.

Best for: Mopping glaze during the final hour, brushing sauce into spiral slices, and finishing right before serving.
Pro tip: Warm your sauce first for a smoother brush-on and faster glaze set.

How to Use (Quick Flow): Light sauce binder • Season generously • Smoke until caramelized • Mop on glaze in layers • Let it set • Rest & carve for a glossy, sticky centerpiece.

Limited quantities. Once they’re gone, they’re gone.