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Keep the food. Keep the smoke. Shrimp through the grates. Chopped veg in the coals. A fillet that tore in half on the flip. Most fixes for that — foil, mats, pans — solve the problem by sealing your food off from the fire. These don't. The perforated surface lets flame and smoke come straight up through the holes, so you get real grilled flavor and nothing hits the floor of your grill.
Raised walls on all four sides mean you can toss, shuffle, and flip without anything escaping. The non-stick coating is free of PTFE and PFOA, and both grids are built to take the direct heat of an open flame. Two sizes in the box — one for a side of veg, one for a full cook. Set. Grill. Flip.
A floor under your food. Holes for the fire. Walls for the flip.
Drop a grid on your grates and load it up. That's the whole setup.
Heat and smoke rise through the perforations and hit the food directly.
Raised walls on all sides let you toss and turn food with confidence.
Most non-stick grill gear is PTFE-coated — which caps out around 500°F. These don't use it.
Tip: Preheat the grid with the grill before food goes on. A hot surface releases food far more cleanly than a cold one — same rule as a skillet.
Grill the food your grates keep eating.
Two grids, one set — ready for anything from a handful of shrimp to a full tray of veg.
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🔥 DISCLAIMER: Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!
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