Pit-Glazed Spiral Ham
This Pit-Glazed Spiral Ham transforms a simple store-bought roast into a smokehouse masterpiece worthy of any holiday table. Although spiral-cut hams come fully cooked, this recipe adds a second layer of magic: Slow smoking, caramelization, and a bold glaze that turns each slice into a flavor-packed bite. Using Tomahawk Jim’s Cracked Pepper Sweet ‘n’ Heat and Original Golden Sauce by Golden Rule BBQ from our "Fireside Flavor" BBQ Box,, this ham strikes a perfect balance between sweet, spicy, and tangy.
The process couldn’t be simpler, and the payoff couldn’t be greater. A light binder of Dijon mustard or a touch of Golden Rule BBQ’s Original Golden Sauce helps the rub cling beautifully to the ham. As it smokes low and slow over apple or pecan wood, the Cracked Pepper Sweet ‘n’ Heat builds a sweet, peppery crust that locks in juices and amplifies the smoky aroma. When it’s time to glaze, layers of Original Golden Sauce melt into the surface, creating a glossy, golden finish that caramelizes to perfection.
What comes off the smoker is anything but your average holiday ham. Each slice glistens with smoky sweetness and a gentle kick of heat — a Southern-inspired twist on a classic centerpiece. Serve it alongside cornbread stuffing, sweet potatoes, or even grilled Brussels sprouts, and drizzle a little of those pan drippings over everything for good measure.
Pro Tip: Place the sliced side down toward the heat source for maximum caramelization without losing moisture. And don’t toss the glaze drippings — they’re liquid gold for finishing sides or brushing on leftovers.
