Citrus Pepper Grilled Veggie Platter Recipe
As featured in our "Flavor Fiesta" BBQ box
Fire-kissed vegetables don’t need much to be unforgettable—just the right balance of heat, citrus, and char. This Citrus Pepper Grilled Veggie Platter is proof that a simple lineup of fresh produce can steal the spotlight when it’s treated like the main event. Built around the bold brightness of Citrus Pucker Pepper, this recipe delivers a punchy citrus aroma and cracked-pepper bite that wakes up every vegetable as it hits the grill.
What makes this dish shine is how naturally it fits the Flavor Fiesta mindset. A light hit of Fiesta That Mexican Seasoning adds warm, savory depth without overpowering the vegetables, while high heat brings out natural sweetness and smoky char. The result is a platter that feels vibrant and satisfying—perfect alongside grilled meats, or hearty enough to stand on its own for a meatless meal that doesn’t feel like an afterthought.
The finishing touch is where the magic really happens. A drizzle (or dip) of Lane’s Sorta White Sauce adds cool, tangy contrast that balances the citrus and char beautifully. Creamy without being heavy and bright without being sharp, it turns this veggie platter into something crave-worthy. Serve it family-style straight off the grill, add a squeeze of fresh lemon or lime, and you’ve got a dish that brings color, balance, and bold flavor to any Flavor Fiesta spread.
