Box Overview: "Fireside Flavor"
Table of Contents [hide]
- The Ultimate BBQ Experience: Fireside Flavor
- Pitmaster Pro Tips & Recipe Videos
- Featured BBQ Sauce: Kinzie Espresso BBQ Sauce
- Featured Rub: Steak + Butter Seasoning by Old Southern BBQ
- Featured Sauce: Original Golden Sauce by Golden Rule BBQ
- Featured Rub: Tomahawk Jim’s Cracked Pepper Sweet ‘n’ Heat
- Featured Accessory: Smoke 'Ems™ by Bear Mountain BBQ
Fireside Flavor
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: Fireside Flavor! The air is crisp, the fires are hot, and long tables are filled with family and friends. This pitmaster–curated collection is designed to deliver flavors that elevate your holiday table and turn classic dishes into true showstoppers. Whether it’s Turkey Day, a holiday roast, or a casual backyard get–together, this is a great time to fire up the grill. Gather your c
Kinzie Espresso BBQ Sauce: Sweet meets heat in this crowd-favorite from one of our favorite brands. Bright pineapple tang with a smoky chipotle kick…it’s the perfect drizzle for grilled chicken sandwiches, ribs, or even a pizza fresh off the stone. Expect your tailgate guests to go back for seconds (and thirds).
Steak + Butter Seasoning by Old Southern BBQ: A rich, buttery blend with a Southern soul. This award–winning blend (1st Place Beef Rub Category National BBQ Association's Awards of Excellence) adds a savory, steakhouse punch to ribeyes, prime rib, or any cut of beef that deserves the spotlight. Perfect for reverse–seared steaks, compound butter, or holiday roasts…it’s your shortcut to “that’s the best I’ve ever had.”
Original Golden Sauce by Golden Rule BBQ: A tangy Southern classic that turns heads at the table from one of the oldest barbecue joints in the USA is still in operation (opened in Irondale, AL in 1891). Bright yellow mustard, a hint of sweetness, and a touch of vinegar make this sauce a perfect finishing drizzle or dip. Pair it with pulled pork, ribs, your smoked turkey sandwich leftovers and so much more.
Tomahawk Jim’s Cracked Pepper Sweet ‘n’ Heat: A touchdown of flavor straight from Spain. This versatile blend brings smoky paprika, garlic, and Mediterranean depth to chicken skewers, roasted potatoes, or even game-day nachos. It’s the spice you didn’t know your tailgate needed.
Smoke 'Ems™ by Bear Mountain BBQ: The simplest way to add real wood smoke flavor to any meal! Perfect for the backyard, patio, and grilled meals on the go, all–natural smoke flavor has never been this easy. Adding up to 45 minutes of natural hardwood smoke, these small but mighty packets are ideal for life on the go! Use Smoke ‘Ems on all outdoor gas, pellet, charcoal or electric grills, or while camping and tailgating.
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
Smoker Strategy: Dialing In Your Setup for Holiday Roasts
Don’t Sleep on Sides: How to Fire Up Veggies Without Overthinking It
Recipe Videos
Featured Sauce: Kinzie Espresso BBQ Sauce
Smooth. Smoky. Unexpectedly Perfect.
Wake up your flavor game with Kinzie Espresso BBQ Sauce -- where rich espresso meets deep, smoky sweetness. Crafted for grill masters who crave bold flavor, this sauce balances smooth coffee undertones with the perfect touch of sweetness and spice.
Each bite delivers layers of roasted espresso, molasses, brown sugar, and tangy tomato -- a harmony that complements meats, veggies, and even breakfast favorites. Whether you’re glazing ribs, basting brisket, or drizzling over eggs, this sauce adds an unforgettable twist to your BBQ lineup.
⚔️ Flavor Profile
- Espresso: Deep, roasted richness with subtle coffee notes.
- Sweet Molasses & Brown Sugar: Classic BBQ sweetness that balances the bold.
- Smoky Tang: Worcestershire, chipotle, and tamarind add savory depth.
- Gentle Heat: Black pepper, cayenne, and red chili for a mild kick.
- Tomato Base: Tangy ketchup foundation for authentic BBQ character.
Amazing on: Steak, ribs, brisket, chicken, smoked turkey, burgers, pulled pork, grilled vegetables, eggs
Ingredients: Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavors), Sugar, Distilled Vinegar, Espresso Powder, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy [Fish], Natural Flavors [Soy]), Tamarind Extract (Soy Lecithin), Corn Starch, Liquid Smoke, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Horseradish, Garlic, Black Pepper, Cayenne Pepper, Red Chili Pepper.
Allergens: Contains Fish (Anchovy), Soy.
Size: 14 oz plastic bottle
Vendor: Kinzie Foods (Rapid City, SD)
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: This company began by accident. As someone who puts on concerts for some of the biggest stars in the world, I wanted to give those I worked with something special—something made with love. After all, what do you give someone who can afford anything?
It all started to change with the first order request. Flattered, I shipped a free bottle. But as more requests started pouring in, what began as a heartfelt gesture quickly turned into a challenge.
I had to make a choice: turn everyone away or turn this into a business.
So here we are. Fiery was the first sauce I created, based on a recipe my aunt shared with me years ago. I spent years refining these flavors with one goal in mind: to help you Amplify Your Food.
Just as countless others have shared their positive feedback, I look forward to hearing about the compliments you’ll receive at your next meal.
Enjoy!
Walter
Kinzie Foods, Founder
Links & Social Media
Special Offer: $10 off orders $40+ with code TAKETEN at KinzieFoods.com
Featured Rub: Steak + Butter Seasoning by Old Southern BBQ
🥩 Steak + Butter Seasoning by Old Southern BBQ – Rich. Buttery. Award-Winning.
The gold standard of “meat on a grill” starts here -- a perfectly charred, juicy steak basted in buttery richness and Southern soul. Steak + Butter Seasoning by Old Southern BBQ delivers that mouthwatering steakhouse flavor that turns an ordinary cut into a show-stopping masterpiece.
Crafted by award-winning pitmaster James Anderson, son of America’s Rib King “Famous Dave” Anderson, this blend took 1st Place in the Beef Rub Category at the National BBQ Association’s Awards of Excellence.
This savory, rich seasoning layers notes of butter, garlic, and spices for deep, well-rounded flavor that enhances beef of any kind. Whether you’re reverse-searing a ribeye, roasting prime rib, or basting compound butter over the grill, this blend delivers unbeatable depth and steakhouse quality.
💡 Why You’ll Love It
✅ Award-Winning Flavor: 1st Place Beef Rub winner at the National BBQ Association’s Awards of Excellence.
✅ Rich & Buttery: Layers of savory flavor that bring out the best in beef.
✅ Versatile: Ideal for grilling, smoking, roasting, or searing.
✅ Southern Crafted: Developed by pitmaster James Anderson of Old Southern BBQ, son of “Famous Dave.”
✅ Steakhouse Quality: Instantly elevates your cookout, holiday roast, or weeknight steak.
⚔️ Flavor Profile
- Buttery Richness: A smooth, savory foundation that melts into every bite.
- Garlic & Spice: Balanced with aromatic notes for steakhouse-style flavor.
- Subtle Smoke: Adds depth and warmth without overpowering.
- Southern Savory Finish: Deep, bold, and satisfying -- true comfort in a rub.
Amazing on: Ribeye, prime rib, T-bone, brisket, burgers, tri-tip, filet mignon, roasted potatoes, and grilled vegetables
Ingredients: Salt, granulated garlic, black pepper, granulated onion, butter powder. Contains: Milk
Size: 5 oz plastic shaker
Vendor: Old Southern BBQ (Hayward, WI)
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: Old Southern BBQ Smokehouse is a quick-serve neighborhood BBQ Joint!
All of our meats are smoked fresh daily, sauces, sides, and everything in between are made from scratch and served fresh. When you walk in, you'll be greeted by the sweet smell of hickory smoked meats, cut fresh to order. Add a side (or two) and a cornbread muffin top to complete your meal. BBQ Platters, sandwiches, tacos and our legendary bowl can all be customized to suit your likes. No waiting for tables or service here, simple walk in and place your order.
MEET JAMES ANDERSON- 3rd GENERATION BBQ ENTHUSIAST
An experienced and award winning pitmaster - James Anderson, son on America's Rib King 'Famous Dave' Anderson, had the vision to bring the world's best BBQ to BBQ-lovers across Minnesota & Wisconsin, as quickly as possible. A celebration of the all-American backyard BBQ party, each restaurant is slightly different, yet offer the same inviting atmosphere.
James has been dedicated on taking the recipes he learned from his grandfather, Jimmie Anderson and making them the best of the best.
With a menu that features quality meats, fresh produce, and award-winning sauces still handmade in small batches by our own team, your taste buds are in for a treat!
We hope you'll join us soon to Eat, BBQ, & Party!
Links & Social Media:
Special Offer: 15% off your order with promo code Grill15 at OldSouthernBBQ.com
Featured Sauce: Original Golden Sauce by Golden Rule BBQ
💛 Original Golden Sauce by Golden Rule BBQ (12 oz) – Tangy. Southern. Timeless.
Step back in time with a taste of true Southern tradition. Golden Rule BBQ’s Original Golden Sauce brings the iconic Carolina Gold–style flavor straight from one of America’s oldest barbecue joints — proudly serving up smoky goodness since 1891 in Irondale, Alabama.
This 130-year-old recipe combines bright yellow mustard with a hint of sweetness and a subtle touch of vinegar to create a perfectly balanced sauce that’s equal parts tangy, rich, and unforgettable. It’s a versatile Southern classic made for basting, dipping, or drizzling.
Perfect for brushing over ribs, chicken, or pork butt on the grill, or use it as a dipping sauce for chicken wings, fries, onion rings — even leftover smoked turkey sandwiches. However you use it, this timeless sauce adds instant flavor and heritage to every bite.
Amazing on: Pork, chicken, turkey, ribs, pulled pork sandwiches, beef, fries, onion rings, wings
💡 Why You’ll Love It
✅ Authentic Carolina Gold Style: Tangy mustard base with balanced sweetness and vinegar bite.
✅ Historic Recipe: From Golden Rule BBQ — serving legendary flavor since 1891.
✅ Versatile Flavor: Use as a baste, drizzle, or dip for meats and sides.
✅ Southern Classic: Adds signature BBQ tang to everything from ribs to sandwiches.
✅ Made in Alabama: Crafted with tradition and passion from one of America’s oldest BBQ joints.
⚔️ Flavor Profile
- Mustard Tang: Bold, zesty base that defines Carolina Gold–style sauces.
- Sweet Finish: Gentle sugar notes that balance the vinegar’s sharpness.
- Vinegar Kick: Adds brightness and depth to grilled and smoked meats.
- Southern Heritage: Deep golden color and nostalgic BBQ aroma in every pour.
Size: 12 oz
Vendor: Golden Rule BBQ & Grill (Irondale, AL) - opened in 1891!
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
One of the oldest barbecue joints in the USA is still in operation, the Golden Rule opened its doors in Irondale in 1891. Operated by the Williams family, the place was a popular stop for barbecue and beer on what was then the Atlanta Highway. In the 1930s electrician Jabo Stone married Ellene Williams and into the family business. For the next forty years, the Stones operated the Golden Rule. The Stones had no children to carry on their legacy, so in 1969 Jabo Stone approached Michael Matsos about taking over the business. Michael had been in the restaurant business for a few decades already, opening the legendary La Paree Restaurant and then his namesake Michael’s Sirloin Room in downtown Birmingham. Though he didn’t know much about barbecue, Michael saw a good business opportunity in the Golden Rule and took it over in 1969. In the intervening years the Golden Rule has expanded, not only its menu, but its presence throughout Alabama and the South.
Michael Matsos passed away in January 2012. The Kemp Family purchased Golden Rule BBQ in 2022 to continue Michael's Legacy. Visit any Golden Rule BBQ location , to not only eat good bbq but to experience a piece of 130 year old history.
Links & Social Media:
Special Offer: Use code Grillmasters for 15% off at GoldenRuleBBQ.com
Featured Rub: Tomahawk Jim’s Cracked Pepper Sweet 'n' Heat
🔥 Tomahawk Jim’s Cracked Pepper Sweet ‘n’ Heat – Sweet Meets Heat with a Peppery Kick.
Handcrafted in small batches, Tomahawk Jim’s Cracked Pepper Sweet ‘n’ Heat strikes the perfect balance between sweet, savory, and spicy. This sugar-forward blend delivers a gentle warmth with a satisfying peppery bite that caramelizes beautifully on the grill or smoker.
Made with all-natural ingredients like brown sugar, Himalayan pink salt, and cracked black pepper, this versatile rub enhances everything from smoked pork loin and turkey to roasted Brussels sprouts and even fries. No artificial flavors, colors, or preservatives — just pure, bold flavor.
Whether you’re grilling, smoking, or marinating, this rub brings out the best in your meats and sides. It’s the perfect finishing touch that makes every dish pop with a rich, sweet heat you’ll crave again and again.
Amazing on: Pork, turkey, chicken, ribs, steak, roasted vegetables, fries, popcorn, and more.
⚔️ Flavor Profile
- Sweet: Brown sugar base that caramelizes beautifully on the grill.
- Peppery Heat: Layers of cracked black pepper and spices for balanced warmth.
- Savory Depth: Himalayan pink salt and onion round out the flavor.
- All-Natural: No preservatives, artificial flavors, or colors.
Size: 5.6 oz plastic shaker
Ingredients: Brown Sugar, Himalayan Pink Salt, Spices, Rice Concentrate, Onion.
Vendor: Tomahawk Jim's
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
I’m Fitz, the creator behind Tomahawk Jim’s Seasoning, a brand born from my passion for cooking and the joy of bringing people together through food. What started during COVID as pulling all-nighters in Mom & Dad's basement after coming home from work and school has since turned into something special!
As a kitchen manager and spice enthusiast, I’ve carefully crafted each seasoning blend to take the guesswork out of flavor, making it easier than ever to create mouthwatering meals. Whether you're a home cook or a pro in the kitchen, my blends are designed to elevate your dishes and impress everyone at the table. Let’s make every meal unforgettable—one shake at a time!
Links & Social Media
Special Offer: Coming soon!
Featured Accessory: Gourmet BBQ Smoke ‘Ems by Bear Mountain BBQ
Gourmet BBQ Smoke 'Ems™ by Bear Mountain BBQ – Real Wood Smoke in a Snap
Turn your everyday grill into a smoke machine with Bear Mountain BBQ’s Gourmet BBQ Smoke 'Ems™ – the easiest way to infuse authentic, all-natural wood smoke into your favorite grilled foods. Just toss a packet on your gas, charcoal, or electric grill and enjoy up to 45 minutes of rich, sweet-and-smoky hardwood flavor.
This versatile Gourmet BBQ Blend is Bear Mountain's most popular mix, carefully crafted to pair perfectly with all meats, seafood, and veggies. Whether you're firing up ribs, salmon, burgers, or grilled mushrooms, Smoke 'Ems bring the bold flavor of real hardwood smoke with zero hassle.
No soaking. No mess. No smoker required. Just pure, aromatic smoke in minutes.
🔥 Why You’ll Love It:
- Adds up to 45 minutes of real hardwood smoke
- 100% all-natural wood – no fillers, no additives
- Designed for gas, charcoal, and electric grills
- Perfect blend of sweet and smoky flavor
- Recyclable packaging – smoke sustainably
- Compact, easy-to-use single-use packet
Size: 1 pack (6 oz)
Amazing with: Beef, chicken, pork, seafood, vegetables, tofu, and more.
Vendor: Bear Mountain BBQ
🧑🍳 Pro Tip: Place the Smoke 'Ems packet directly on your grill’s heat source and close the lid to trap flavorful smoke around your food for a next-level BBQ experience.
