The Notorious Double-Smoked Holiday Ham
The holidays call for a centerpiece that’s bold, comforting, and guaranteed to draw a crowd—and The Notorious Double-Smoked Holiday Ham delivers on all fronts. Featured in our “Sizzle All The Way” Holiday BBQ Box, this recipe takes a classic bone-in smoked ham and layers it with deep wood-fired flavor, rich sweetness, and just the right amount of heat. It’s the kind of dish that fills the backyard with mouthwatering aromas and has guests hovering near the smoker long before it’s time to eat.
What makes this ham truly special is the way each ingredient plays its part. Livia’s Salt Pepper Garlic lays down a clean, savory foundation, while Hi-West Santa Fe Woodfire Seasoning brings a subtle smokiness and gentle chile warmth that feels right at home during the holidays. As the ham slowly smokes, butter, brown sugar, citrus, and fresh herbs melt together in the pan, creating a natural glaze that’s basted back onto the meat for maximum flavor and shine.
The finishing touches are where this recipe really earns its name. A sticky brush of The Notorious P.I.G. BBQ Sauce by PS Seasoning adds sweet, smoky depth, while a drizzle of warm Horseradish Sauce by Terrapin Ridge Farms cuts through the richness with a creamy, bold bite. The result is a perfectly balanced holiday ham—smoky, sweet, savory, and just a little indulgent. Serve it sliced thick for the main event, then turn the leftovers into next-level sliders if you’re lucky enough to have any left.
