Smoked Garlic Confit Recipe
Smoked Garlic Confit Recipe
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Category
Grill or Smoker
Cuisine
BBQ
Servings
6-8
Prep Time
5 minutes
Cook Time
45 minutes
Learn how to make this culinary staple using seasonings featured in the "Savor the Season" edition of The Ultimate BBQ Experience from Grill Masters Club!
Lead Pitmaster Rosalie Pareja
Ingredients
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Prime Time Buttery Beef Rub by PS Seasoning
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Sure Shot Sid’s Original Gunpowder Seasoning
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Garlic, 4 Bulbs or 2 cups Cloves, Peeled
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¼ Cup Oil
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4 Tbsp (½ stick) Butter
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2 Tbsp Rosemary, minced
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2 Tbsp Thyme, minced
Directions
Preheat your grill or smoker to 325°F.
In a cast iron or grill safe dish add garlic, oil butter, rosemary, thyme, Prime Time Buttery Beef Rub by PS Seasoning, and Sure Shot Sid’s Original Gunpowder Seasoning. If using whole bulbs just remove tops before adding to cast iron or grill safe dish.
Roast garlic for 45 minutes to an hour or until golden brown.
Recipe Note
Pro Tip: Serve with toasted bread or use in other recipes to add an extra depth of flavor.
