recipes

Smoked Garlic Confit Recipe

Name: Smoked Garlic Confit Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6-8
Cuisine: BBQ
Ingredients: Prime Time Buttery Beef Rub by PS Seasoning; Sure Shot Sid’s Original Gunpowder Seasoning; Garlic, 4 Bulbs or 2 cups Cloves, Peeled; ¼ Cup Oil; 4 Tbsp (½ stick) Butter; 2 Tbsp Rosemary, minced; 2 Tbsp Thyme, minced

Jan 04, 2024

Smoked Garlic Confit Recipe

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

6-8

Prep Time

5 minutes

Cook Time

45 minutes

Learn how to make this culinary staple using seasonings featured in the "Savor the Season" edition of The Ultimate BBQ Experience from Grill Masters Club!

Author:

Lead Pitmaster Rosalie Pareja

Ingredients

Prime Time Buttery Beef Rub by PS Seasoning
Sure Shot Sid’s Original Gunpowder Seasoning
Garlic, 4 Bulbs or 2 cups Cloves, Peeled
¼ Cup Oil
4 Tbsp (½ stick) Butter
2 Tbsp Rosemary, minced
2 Tbsp Thyme, minced

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Directions

Preheat your grill or smoker to 325°F.
In a cast iron or grill safe dish add garlic, oil butter, rosemary, thyme, Prime Time Buttery Beef Rub by PS Seasoning, and Sure Shot Sid’s Original Gunpowder Seasoning. If using whole bulbs just remove tops before adding to cast iron or grill safe dish.
Roast garlic for 45 minutes to an hour or until golden brown.