Fire Pit Porterhouse Recipe
Fire Pit Porterhouse Recipe
Rated 5.0 stars by 1 users
Category
Fire Pit or Grill
Cuisine
BBQ
Servings
1
Prep Time
30 minutes
Cook Time
12 minutes
New year, new steak skills! Master the ultimate cut, the porterhouse. We’re cooking this on our fire pit!
Pitmaster Rosalie Pareja
Ingredients
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Colorado Campfire by The Spice Guy
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Mis' Rubin's Magic Steak Marinade
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1 Porterhouse Steak
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Cooking Oil
Directions
Marinate the porterhouse in Mis' Rubin's Magic Steak Marinade for at least 30 minutes.
Using firewood or charcoal, light a fire in your fire pit or grill and let it burn down to coals with partial wood still burning. We suggest using hickory or oak.
Remove Porterhouse from marinade and wipe with a paper towel. Apply cooking oil as a binder (we suggest tallow, duck fat spray, avocado oil or canola oil).
Season the porterhouse with Colorado Campfire by The Spice Guy.
Place the porterhouse on a grate directly over the coals and minimal flame. Grill for 3 minutes each side x 2 and until the internal temperature has reached 130 °F in the filet portion and the crust has developed.
Remove the porterhouse and let it rest for 15 minutes.
Let rest, separate the filet and strip from the bone, and slice.
Recipe Note
Pro Tip: Use this same method with your favorite bone-in cuts!
