Recipes & Guides

Smoked & Loaded Mashed Potatoes Recipe

Name: Smoked & Loaded Mashed Potatoes Recipe
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6-8
Cuisine: BBQ
Ingredients: Prime Time Buttery Beef Rub by PS Seasoning; Horseradish Sauce by Terrapin Ridge Farms; 6-8 Large Russet Potatoes; ½ Cup Heavy Cream; 1 stick Butter; ½ lb Fully Cooked Bacon, chopped; ¼ Cup Roasted Garlic; ½ Cup Parmesan Cheese, grated; ¼ Cup Green Onions, chopped; Hickory, Oak or Mesquite Wood

Recipes

Jan 04, 2024

Move aside boring mashed potatoes, this dish is going to elevate ANY dinner!

Try the Ultimate BBQ Experience with our One-time Boxes

Use promo code SMOKER5 at checkout for $5 off! All past boxes ship for free to US customers. Visit the Pitmaster Shop to browse past boxes, discounted bundles, grilling & smoking accessories, Grill Masters Club apparel, or award-winning BBQ sauces and rubs from our inventory.

Smoked & Loaded Mashed Potatoes Recipe

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

6-8

Prep Time

5 minutes

Cook Time

2 hours

Move aside boring mashed potatoes, this year we are loading ours up!

Author:

Lead Pitmaster Rosalie Pareja

Image of Smoked & Loaded Mashed Potatoes Recipe

Ingredients

Prime Time Buttery Beef Rub by PS Seasoning
Horseradish Sauce by Terrapin Ridge Farms
6-8 Large Russet Potatoes
½ Cup Heavy Cream
1 stick Butter
½ lb Fully Cooked Bacon, chopped
¼ Cup Roasted Garlic
½ Cup Parmesan Cheese, grated
¼ Cup Green Onions, chopped
Hickory, Oak or Mesquite Wood

View Cart (0) Checkout

Directions

Prepare the potatoes. Remove skin from the russet potatoes and par boil on the stove for 8 minutes. Remove and let cool.
Preheat your smoker to 250 °F. Using hickory, oak, or mesquite wood.
Quarter or eighth potatoes, depending on size, and add to a grill safe dish.
Add 4-6 pats of butter, covering the potatoes. Season with Prime Time Buttery Beef Rub by PS Seasoning and smoke for 45 minutes to 1 hour or until potatoes are soft to the touch.
Once potatoes are fully cooked. Remove from your smoker, slowly add 2 tbsp of Horseradish Sauce by Terrapin Ridge Farms, ½ cup of heavy cream, ¼ cup of roasted garlic while mashing together.
After the potatoes are mashed, fold in chopped bacon, parmesan cheese, and green onion.
Garnish with remaining chopped bacon, parmesan cheese, and green onion. Sprinkle with Prime TIme by PS Seasoning.