Cast Iron Pizza Stone: 18" Pizza Plate by Outset

A heavy-duty round cast iron plate built for serious heat. Cast iron holds and distributes heat better than ceramic, so you get crisp, evenly cooked crusts edge to edge — on the grill, in the oven, or in a pizza oven. Arrives pre-seasoned with a naturally non-stick surface, free of PTFE and PFOA.

• Brick-oven style crusts on your grill or in your oven
• Won't crack under high heat like ceramic stones can
• Doubles as a bread stone, flatbread plate, or searing surface
• Heavyweight build that lasts a lifetime

• Material: Pre-seasoned cast iron
• Dimensions: 17.32" x 18.82" x 0.47"
• Weight: 13.67 lb
• Heat Rating: Up to 446°F (manufacturer guideline)
• Care: Hand wash only to protect the seasoning

14" x 18" XL Bamboo Pizza Peel by Outset

Made from responsibly sourced bamboo, this extra-large peel has a smooth, slanted edge that slides under crusts without tearing delicate dough or scraping charred bottoms. Plenty of room for big pies, party spreads, and family-style boards.

• Beveled edge for easy launching and retrieving
• Lightweight at 1.8 lb, yet handles 18" pizzas with confidence
• Doubles as a cheese, bread, or rustic serving board
• Built-in hanging hole for display or storage

• Dimensions: 18" x 14" x 0.5" (45.7 x 35.6 x 1.3 cm)
• Care: Hand wash only; not dishwasher safe

Pizza Cutter

A sharp, sturdy wheel cutter that glides through crust like a true pizzaiolo. Its compact 2.5" wheel is easy to control for personal pies, flatbreads, quesadillas, and dessert pizzas.

• Razor-sharp, durable cutting wheel
• Smooth rolling action for clean, precise slices
• Compact size is easy to maneuver
• Hand wash only to preserve the blade

Pizza Sauce! by Urban Slicer Pizza Worx (8 oz)

Your shortcut to pizzeria-quality pies. Made from rich California tomato puree with imported Pecorino Romano cheese, extra virgin olive oil, garlic, and bold spices for a deep, savory Italian flavor. Ready to spread straight from the can.

• One 8 oz can = two pizzas
• Works for Neapolitan, pan, Detroit-style, grilled, or wood-fired pies
• Great for strombolis, calzones, flatbreads, and pizza rolls
• No blending or seasoning required

Ingredients: California Tomato Puree (water, tomato paste), Canola Oil, Sea Salt, Imported Extra Virgin Olive Oil, Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Sea Salt, Enzymes), Spices, Garlic, Citric Acid. Contains milk.

Vendor: Urban Slicer (Omaha, NE)