BBQ Blog - Tips, Recipes & Guides

Sweet & Hot Brussel Sprouts

feat. Mis’ Rubin's White Magic Seasoning and Wilder Sweet & Hot Mustard

Smoked Turkey Leftover Sandwich

feat. Mis’ Rubin’s White Magic Seasoning

Cajun Garlic Mashed Potatoes

feat. Fat Boy Cajun Rub

Bourbon Beef Cheek Stuffing

feat. Mis’ Rubin’s White Magic Seasoning

Smoked Cajun Style Turkey Breast

GRILL MASTERS CLUB  feat. Fat Boy Cajun Rub and Fat Boy Creole Butter Injection & Marinade  

Smoked Scalloped Potatoes

feat. Mis'Rubin's White Magic Seasoning and Fat Boy Cajun Rub

Smoked Sourdough Stuffing

Feat. Mis' Rubin's White Magic Seasoning

Box Overview: A Low and Slow Thanksgiving

Welcome to The Ultimate BBQ Experience: A Low and Slow Thanksgiving. The products, accessories and recipes in this box were chosen by our Pitmaster Panel members, and are focused around ...

Spatchcock Turkey & Gravy

Grilling Tips - How to Break Down a Chicken or Turkey

Tip from Pitmaster Ryan @rrculinarycreations   First, get yourself a long, sharp knife with smooth edges.    Remove the leg quarter and cut it out.  You can further separate it...

Grilling Tips - Cranberry Sauce

This cranberry sauce is prepared on the smoker and adds great flavor to your Thanksgiving meal.   Grilling Tips - How to Fix Too Much Liquid in your Cranberry Sauce If...

Grilling Tips - No Separator? How to Separate the Fat From Gravy

  Premium Poultry Accessories from the Shop Don't have or you just can't find that gravy Separator? No Worries! Whether it is for turkey on Thanksgiving or Christmas, a roasted...