Smoked Scalloped Potatoes
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feat. Mis'Rubin's White Magic Seasoning and Fat Boy Cajun Rub
8-10
20 minutes
2 hours
Directions
- Preheat your smoker to 275 °F.
- Soak potato slices in cold water for 15 minutes.
- In a large cast iron skillet, add butter, garlic, milk, Mis’ Rubin’s White Magic Seasoning, Fat Boy Cajun Rub and herbs.
- Place on the smoker at 275 °F for 20 minutes.
- Slowly add 3 cups of cheese, folding in with a wooden spoon.
- Remove once thickened, and let cool. Remove from the skillet.
- Add potato slices to the skillet. Arrange in a spiral and layer, leaving minimal gaps between slices.
- Pour cheese mixture back in, and top with remaining cheese.
- Smoke at 275 °F for 45 minutes, or until golden brown on top. Let cool and serve!
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