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Brussel Sprouts, Thanksgiving Sides

Sweet & Hot Brussel Sprouts

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feat. Mis’ Rubin's White Magic Seasoning and Wilder Sweet & Hot Mustard

Sweet & Hot Brussel Sprouts

American

Thanksgiving

Sweet & Hot Brussel Sprouts

Pitmaster Gary

No ratings yet

Ingredients

  • 1 Tbsp Mis’ Rubin's White Magic Seasoning
  • 2 Tbsp Wilder Sweet & Hot Mustard
  • 1 lb Brussels Sprouts (trimmed and halved)
  • 4 Tbsp Extra Virgin Olive Oil
  • 1 tsp Garlic Powder
  • ⅓ cup Parmesan Cheese (freshly grated)

Directions

  1. Heat a large cast iron skillet or similar sturdy-bottomed skillet on an outdoor grill over medium heat.
  2. 2. Toss brussel sprouts, olive oil, garlic powder and Mis’ Rubin's White Magic Seasoning together in a bowl. Make sure brussel sprouts are well coated.
  3. 3. Add brussel sprouts to a grilling skillet and cook, turning as needed, until lightly browned and fork-tender, about 15 minutes.
  4. 4. Remove skillet from the heat.
  5. 5. Stir in the Wilder Sweet & Hot mustard transfer the sprouts to a serving plate and top with freshly grated parmesan cheese. Enjoy hot.

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