Recipes & Guides

Brussel Sprouts, Thanksgiving Sides

Sweet & Hot Brussel Sprouts

Nov 08, 2022

feat. Mis’ Rubin's White Magic Seasoning and Wilder Sweet & Hot Mustard

Sweet & Hot Brussel Sprouts

Rated 4.0 stars by 1 users

Category

Thanksgiving

Cuisine

American

Image of Sweet & Hot Brussel Sprouts

Ingredients

1 Tbsp Mis’ Rubin's White Magic Seasoning
2 Tbsp Wilder Sweet & Hot Mustard
1 lb Brussels Sprouts (trimmed and halved)
4 Tbsp Extra Virgin Olive Oil
1 tsp Garlic Powder
⅓ cup Parmesan Cheese (freshly grated)

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Directions

Heat a large cast iron skillet or similar sturdy-bottomed skillet on an outdoor grill over medium heat.
2. Toss brussel sprouts, olive oil, garlic powder and Mis’ Rubin's White Magic Seasoning together in a bowl. Make sure brussel sprouts are well coated.
3. Add brussel sprouts to a grilling skillet and cook, turning as needed, until lightly browned and fork-tender, about 15 minutes.
4. Remove skillet from the heat.
5. Stir in the Wilder Sweet & Hot mustard transfer the sprouts to a serving plate and top with freshly grated parmesan cheese. Enjoy hot.

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