Free US Shipping Pull • Shred • Handle Hot Meats Heat Resistant + 6 Mil Nitrile
Pitmaster’s Pulling Glove Kit: Heat-Resistant Gloves + 90 Count Black Nitrile Refill Pack (2XL - 90 Count Box)
Built for serious BBQ, this pitmaster-approved glove kit gives you everything you need to pull, shred, and handle hot, messy meats with confidence — without burning your hands or wrecking your gloves.
Pair heat-resistant cotton pulling gloves with 2XL heavy-duty 6 mil black nitrile gloves worn overtop for unbeatable grip, food-safe handling, and mess-free meat pulling straight off the smoker.
- ✅ Complete pitmaster glove system — liner + disposable outer gloves
- ✅ Pull pork, chicken, brisket & turkey safely and cleanly
- ✅ 6 mil heavy-duty nitrile resists tears, grease, and heat
- ✅ Ideal for hot, juicy, hands-on BBQ tasks
- ✅ Includes a full 2XL nitrile refill box (90 gloves) for long cooks
- ✅ FREE US shipping
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What’s Included
A two-part glove system trusted by pitmasters for handling hot, greasy, just-finished BBQ.
Heat Resistant Liners
Pitmaster’s Pulling Gloves
Double-layered cotton liner gloves provide heat resistance and comfort while pulling hot meats straight from the smoker.
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Material: Double-layer cotton
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Heat Resistance: Up to 225°F
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Fit: One-size-fits-all, ambidextrous
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Reusable: Washable cotton liners
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Best For: Pulled pork, brisket, chicken, turkey
Disposable Outer Gloves
6 Mil Black Nitrile Gloves – 2XL Refill Box
Heavy-duty nitrile gloves worn over cotton liners for grip, cleanliness, and food-safe handling.
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Thickness: 6 Mil Heavy-Duty
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Size: 2XL (ideal for wearing over cotton gloves)
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Count: 90 gloves per box
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Grip: Fully textured, non-slip exterior
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Use: BBQ, smoking, food prep, messy cooks
How To Use
The Pitmaster Method
This is the glove setup used by pros for safe, clean, hands-on BBQ.
- Slip on cotton pulling gloves for heat protection
- Wear black nitrile gloves overtop for grip & hygiene
- Pull, shred, slice, and handle meat with confidence
- Discard nitrile gloves, wash cotton liners, repeat
Important Safety Info
Know Your Limits
Designed for meat handling — not open flame or cookware.
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Heat Limit: 225°F maximum
- Not Fireproof
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Do Not Use: For direct flame or hot co