BBQ Blog - Tips, Recipes & Guides

Smoked Scalloped Potatoes

feat. Mis'Rubin's White Magic Seasoning and Fat Boy Cajun Rub

Smoked Sourdough Stuffing

Feat. Mis' Rubin's White Magic Seasoning

Box Overview: A Low and Slow Thanksgiving

Welcome to The Ultimate BBQ Experience: A Low and Slow Thanksgiving. The products, accessories and recipes in this box were chosen by our Pitmaster Panel members, and are focused around ...

Grilling Tips - How to Break Down a Chicken or Turkey

Tip from Pitmaster Ryan @rrculinarycreations   First, get yourself a long, sharp knife with smooth edges.    Remove the leg quarter and cut it out.  You can further separate it...

Grilling Tips - Cranberry Sauce

This cranberry sauce is prepared on the smoker and adds great flavor to your Thanksgiving meal.   Grilling Tips - How to Fix Too Much Liquid in your Cranberry Sauce If...

Grilling Tips - No Separator? How to Separate the Fat From Gravy

Don't have or you just can't find that gravy Separator? No Worries! Whether it is for turkey on Thanksgiving or Christmas, a roasted chicken or a crock pot beef roast...

Phyllo Dough Layered Leftover Thanksgiving Pizza

GRILL MASTERS CLUB 

November Grilling Tips From Our Pitmasters

Our November Grill Masters Club Box - "A Low and Slow Thanksgiving" features some great Thanksgiving-themed recipes.  We kicked that up a notch with some awesome Grilling Tips from our Pitmaster...

Japanese BBQ Chicken Lollipops

Pit Master Rosalie shared this amazing BBQ Chicken Lollipop recipe- the perfect Meat Candy for Halloween!  Grill Masters Club is the perfect BBQ subscription box for anyone who is passionate...

Product Spotlight- Heat Resistant Gloves

The heat resistant gloves found in Grill Masters Club's October BBQ box are perfect to use for shredding chicken or pork. Check out Pit Master Rosalie IG@castironskillz showcasing these awesome...

Burnt End Stuffed Mushrooms

These stuffed mushrooms are a huge crowd pleaser, and a great way to utlize BBQ leftovers.  (If there ever are any!)