recipes

Gameday BBQ Meatballs Recipe feat. Myron Mixon Hickory Sauce

Name: Gameday BBQ Meatballs Recipe feat. Myron Mixon Hickory Sauce
Yield: 6
Cuisine: American
Ingredients: Myron Mixon Hickory BBQ Sauce; Lane’s Signature Rub; 1.5 lb Ground Beef; Half Onion, diced; 1 cup Breadcrumbs; 1 Egg; 1 Tbsp Green Pepper, minced; 1 Tbsp Garlic, minced; 1/4 stick Butter; “Grills Gone Wild” BBQ Box for the Ultimate Grill Master (get Lane’s Signature Rub &amp; Myron Mixon Hickory BBQ Sauce in one convenient shipment, plus 3 more products &amp; exclusive recipes!)

Sep 21, 2023

Everyone loves a BBQ meatball at a watch party. Make sliders or serve as is – these meatballs are addictive!

This recipe was featured in our "Grills Gone Wild" BBQ box -- a limited number remain, grab yours while they're still in stock!

EXCLUSIVE OFFER FOR MYRON MIXON'S SUBSCRIBERS

For a limited time, use Promo code MYRON15 for 15% off any subscription to Grill Masters Club! Click Here

Grill Masters Club proudly features award-winning products, such as the Hickory BBQ Sauce from the winningest man in BBQ, Myron Mixon

Gameday BBQ Meatballs Recipe feat. Myron Mixon Hickory Sauce

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Image of Gameday BBQ Meatballs Recipe feat. Myron Mixon Hickory Sauce

Ingredients

Myron Mixon Hickory BBQ Sauce
Lane’s Signature Rub
1.5 lb Ground Beef
Half Onion, diced
1 cup Breadcrumbs
1 Egg
1 Tbsp Green Pepper, minced
1 Tbsp Garlic, minced
1/4 stick Butter
“Grills Gone Wild” BBQ Box for the Ultimate Grill Master (get Lane’s Signature Rub & Myron Mixon Hickory BBQ Sauce in one convenient shipment, plus 3 more products & exclusive recipes!)

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Directions

Preheat your smoker to 325 °F. Use pellets, charcoal or wood chunks of choice.
Prepare the meatballs: Combine 1.5 lbs ground beef, half an onion, 1 cup of breadcrumbs, 1 egg, 1 Tbsp minced green pepper, 1 Tbsp minced garlic, 3 Tbsp Myron Mixon Hickory BBQ Sauce and 1 Tbsp Lane’s Signature Rub in a bowl. Make sure everything is evenly incorporated.
Form into 2 inch x 2 inch balls (or preferred meatball size) and place in a grill safe dish or cast iron.
In a smaller cast iron or grill safe saucepan, add 1/4 stick butter, and 1 cup Myron Mixon Hickory BBQ Sauce. Place on your grill with the meatballs.
Cook for 45 minutes or until an internal temperature of 140 °F.
Baste meatballs with the sauce on the grill 2-3 times.
Remove and let cool. Enjoy!
Pro Tips: Double the ingredients and check out the bonus Midweek Mini BBQ Meatloaf recipe and save time by cooking them simultaneously.

Recipe Note

Myron Mixon Subscribers: Use promo code MYRON15 at checkout to save 15% off ANY subscription to The Ultimate BBQ Experience from Grill Masters Club! Choose from monthly, bi-monthly or quarterly deliveries! Click Here