Gameday BBQ Meatballs Recipe feat. Myron Mixon Hickory Sauce
Everyone loves a BBQ meatball at a watch party. Make sliders or serve as is – these meatballs are addictive!
This recipe was featured in our "Grills Gone Wild" BBQ box -- a limited number remain, grab yours while they're still in stock!
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Grill Masters Club proudly features award-winning products, such as the Hickory BBQ Sauce from the winningest man in BBQ, Myron Mixon
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Directions
Preheat your smoker to 325 °F. Use pellets, charcoal or wood chunks of choice.
Prepare the meatballs: Combine 1.5 lbs ground beef, half an onion, 1 cup of breadcrumbs, 1 egg, 1 Tbsp minced green pepper, 1 Tbsp minced garlic, 3 Tbsp Myron Mixon Hickory BBQ Sauce and 1 Tbsp Lane’s Signature Rub in a bowl. Make sure everything is evenly incorporated.
Form into 2 inch x 2 inch balls (or preferred meatball size) and place in a grill safe dish or cast iron.
In a smaller cast iron or grill safe saucepan, add 1/4 stick butter, and 1 cup Myron Mixon Hickory BBQ Sauce. Place on your grill with the meatballs.
Cook for 45 minutes or until an internal temperature of 140 °F.
Baste meatballs with the sauce on the grill 2-3 times.
Remove and let cool. Enjoy!
Pro Tips: Double the ingredients and check out the bonus Midweek Mini BBQ Meatloaf recipe and save time by cooking them simultaneously.
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