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About: A masterful blend, this sauce brings the right amount of smoky goodness to your dishes. This is a tried-and-tested sauce that enhances your culinary creations with its authentic hickory touch. It’s hard to argue with the winningest man in BBQ. With 5 world championships under his belt, you can guarantee Myron’s hickory sauce will elevate your barbecue.
This hickory sauce adds a smoky, savory flavor to any barbecued meat. This phenomenal sauce is made with the best ingredients available and prepared with an award-winning passion.
Bring the taste of championship BBQ to your kitchen or backyard with this delicious hickory sauce. The sauce is the work of Myron Mixon, 5-time world barbecue champion.
- Hickory sauce adds a smoky, savory flavor to any barbecued meat
- The sauce is the work of Myron Mixon, 5-time world barbecue champion
- Phenomenal sauce is made with the best ingredients available and prepared with an award-winning passion
- Bring the taste of championship BBQ to your kitchen or backyard with this delicious hickory sauce
Size: 18 oz plastic
Amazing On: Pork, Ribs, Poultry, Beef
Ingredients: Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Cor Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Brown Sugar, Apple Cider Vinegar, Water, Worcestershire Sauce, Molasses, Hickory Smoke Flavor, Spices, Modified Corn Starch
Vendor: Myron Mixon (Unadilla, GA)
About the Vendor: Myron competed in his first competition in Augusta, Georgia, in 1996, where he took first place in whole hog, first place in pork ribs, and third in pork shoulder. Since then, he’s won more barbecue competitions than anyone else in the world.
You might ask just how many competitions Myron has won over the years, and here's your answer: He’s won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships.
Myron’s team has taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis four times: 2001, 2004, 2007 and 2021 and, has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004, 2007, and 2021. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel’s World Championship Invitational Barbecue.
See what Myron Mixon has to say about Grill Masters Club:
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