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Taqueria flavor in a barbecue bottle: sweet pineapple, smoky chipotle, and a bright hit of lime. Braswell's takes the sweet and smoky profile of traditional al pastor cooking and builds it on a rich tomato and apple cider vinegar base, so it glazes, dips, and finishes like a true BBQ sauce instead of a thin taco salsa.
Chipotle peppers, paprika, and chili spices bring warm smoke and gentle heat, while pineapple and lime juice concentrates cut through with tropical brightness. Dehydrated onion and garlic round it out with savory depth, and the body is thick enough to cling to a pork steak on the grate without running off into the fire.
Braswell Food Company has been cooking in small batches since 1946, and it shows here. This is a sauce with a point of view, tuned for the cook who wants something on the shelf that is not another sweet Kansas City clone.
Bright and fruit forward at the start, then smoke and savory depth take over, with vinegar tang keeping the whole thing from turning candy sweet.
The heat here comes from chipotle and chili pepper rather than raw capsaicin, so it reads as smoke and warmth more than burn. Kids and heat-shy guests can eat it.
The sugar and fruit concentrates caramelize fast, so treat this like a finishing sauce on the grill and let it tack up over indirect heat.
Grilled pork steaks and chops, pulled pork, chicken thighs, wings, shrimp, tacos, burritos, quesadillas, rice bowls, burgers, sausage, and grilled pineapple.
Water, Sugar, Tomato Paste, Apple Cider Vinegar, Chipotle Peppers, Salt, Pineapple Juice Concentrate, Modified Food Starch, Lime Juice Concentrate, Paprika, Spices (Including Chili Pepper), Dehydrated Onion and Garlic.
Albert Braswell founded Braswell Food Company in 1946 with one steam kettle and a bushel of local pears. That same small batch cooking method and attention to detail are still in use today, and over 75 years the company has grown on the strength of time tested, award winning products. Their preserves, dressings, mustards, fruit butters, sauces, and marinades are made with quality ingredients, including locally grown Vidalia® Onions and fresh pears and figs, and you will find them in grocery stores and high-end retailers across the US.
The goal today is the same as it was 75 years ago at 226 N. Zetterower Avenue in Statesboro, GA: provide outstanding specialty foods that give at-home cooks the chance to create quality appetizers, entrees, and desserts affordably.
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