Crafted by Chef & Pitmaster Lawrence LaPianta, this small-batch sauce reflects the same Michelin-recognized approach that earned Cherry Street three consecutive Bib Gourmand awards. It delivers a deep, complex flavor profile that transforms everyday grilling into something worth talking about.
Flavor Profile
Flavor
Sweet, Warm & Complex
A layered BBQ sauce that blends maple sweetness with subtle whisky warmth and balanced smoke.
- Rich maple sweetness up front
- Warm whisky undertones
- Tangy vinegar balance
- Smooth smoky finish
Perfect For
Use It On
Built for Bold BBQ
This sauce shines on slow-cooked meats and anything that benefits from a rich glaze.
- Ribs and pork shoulder
- Brisket and burnt ends
- Chicken and wings
- Burgers and sandwiches
How to Use
Technique
Glaze, Finish, Elevate
Designed for versatility, whether you're cooking low and slow or finishing hot off the grill.
- Brush on as a finishing glaze
- Use as a marinade for deeper flavor
- Serve as a dipping sauce
- Drizzle over sliced meats or sandwiches
Why You'll Love It
- Unique maple and whisky flavor combination
- Crafted by a Michelin-recognized BBQ team
- Small-batch quality with bold, layered flavor
- Elevates everyday grilling and smoking
Product Details
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Size: 12 oz resealable can
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Origin: Made in Canada
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Style: Maple Whisky BBQ Sauce
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Vendor: Cherry Street Bar-B-Que (Toronto, ON)
Ingredients
Vinegar (Distilled, Apple Cider), Tomato Paste, High Fructose Corn Syrup, Maple Syrup, Whisky, Brown Sugar, Molasses, Water, Sugar, Mustard Seed, Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Lime Juice, Spices, Onion, Garlic, Natural Flavor, Worcestershire Powder, Sodium Benzoate (Preservative).
Maple, whisky, and smoke in perfect balance.
Bring Michelin-level BBQ flavor straight to your backyard.
