Designed for grillers who want more than just basic steak sauce, this blend delivers deep umami richness with a zesty kick. Whether you're marinating, dipping, or finishing your cook, Steak & Chop Sauce adds bold character and complexity that stands up to premium cuts of meat.
Flavor Profile
Flavor
Tangy, Savory & Slightly Sweet with Smoke
Steak & Chop Sauce delivers a bold, layered flavor profile that enhances rich meats. Tangy acidity hits first, followed by savory depth, light sweetness, and a subtle smoky finish.
- Tangy and slightly tart upfront
- Deep savory umami richness
- Hints of sweetness for balance
- Light smoky finish
Amazing On
Use It On
Built for Steak Lovers and Beyond
This sauce is designed to enhance red meat, but it works across a wide range of proteins and dishes.
- Steaks and ribeyes
- Pork chops and tenderloin
- Burgers and sliders
- Chicken and turkey
- Kabobs and grilled skewers
How to Use
Versatile
Marinate, Finish or Dip
Use Steak & Chop Sauce throughout the cooking process to build layers of flavor or serve it on the side for a bold finishing touch.
- Marinate steaks before grilling
- Brush on during cooking for added flavor
- Finish meats with a light drizzle
- Serve as a dipping sauce alongside steak or burgers
Why Pitmasters Love It
- Delivers steakhouse-quality flavor at home
- Enhances the natural taste of beef
- Versatile enough for multiple proteins
- Balanced tang, sweetness, and savory depth
- Part of the award-winning Blues Hog lineup
Ingredients
Water, Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors, White Distilled Vinegar, Water, Lemon Juice Concentrate And Contains 2% Or Less Of: Lemon Oil, Sodium Benzoate And Sodium Metabisulfite Preservatives, Tomato Paste, Citric Acid, Salt, Sugar, Spices, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Hydrolyzed Corn Protein, Soybean Oil, Caramel Color, Natural Beef Flavor, Palm Oil, Modified Food Starch, Rendered Beef Fat, And Not More Than 2% Calcium Silicate (Added To Prevent Caking), Mustard (Distilled White Vinegar, Water, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices, Salt, Dextrose, Maltodextrin, Yeast Extract, Sodium Phosphate, Natural Flavors, Xanthan Gum, Dehydrated Garlic, Spice, Soybean Oil, Modified Food Starch, Rendered Beef Fat, Palm Oil, And Not More Than 2% Calcium Silicate (Added To Prevent Caking), Water, Natural Hickory Smoke Flavor, Brown Sugar, Worcestershire Sauce (Vinegar, Sugar, Salt, Vegetable And Fruit (Onion, Tomato And Apple), Caramel Color, Spice Extract, Yeast Extract, Spices And Garlic), Salt, Maltodextrin, Spices, Garlic Powder, Onion Powder, Potassium Sorbate, Monosodium Glutamate, Horseradish Roots, Distilled Vinegar, Salt, Canola Oil, Sodium Benzoate, Xanthan Gum
Raise your steak game.
Marinate it, finish it, and serve it with confidence using a sauce built for bold, steakhouse flavor.
