Pork Belly Brisket Recipe
Pork Belly Brisket
Making our Pork Belly Burnt End Waffle Sliders from the "Game Time Means Flame Time" edition of The Ultimate BBQ Experience? Make a Pork Belly "Brisket” with the leftover pork belly!
Chicken and Waffle Wing Rub by PS Seasoning
Apple Moonshine BBQ Sauce by Southern City Flavors
1 section of Pork Belly (from a whole Pork Belly Slab)
Products from our “Game Time Means Flame Time” BBQ Box
Preheat your smoker or grill to 250 °F.
Prepare the pork belly: The section should be around 8 x 8 inches. Season with PS Seasoning Chicken and Waffle Rub on all sides.
Place on your smoker for 3 hours at 250 °F.
Once pork belly reaches an internal temperature of 200 °F, remove and let cool.
Slice and drizzle Apple Moonshine BBQ Sauce by Southern City Flavors. Serve as is or in a sandwich or taco!