Pork Belly Brisket Recipe
Pork Belly Brisket
Rated 3.8 stars by 4 users
Category
BBQ
Servings
4
Prep Time
5 minutes
Cook Time
3 hours
Making our Pork Belly Burnt End Waffle Sliders from the "Game Time Means Flame Time" edition of The Ultimate BBQ Experience? Make a Pork Belly "Brisket” with the leftover pork belly!
Lead Pitmaster Rosalie Pareja
Ingredients
-
Chicken and Waffle Wing Rub by PS Seasoning
-
Apple Moonshine BBQ Sauce by Southern City Flavors
-
1 section of Pork Belly (from a whole Pork Belly Slab)
-
Products from our “Game Time Means Flame Time” BBQ Box
Directions
Preheat your smoker or grill to 250 °F.
Prepare the pork belly: The section should be around 8 x 8 inches. Season with PS Seasoning Chicken and Waffle Rub on all sides.
Place on your smoker for 3 hours at 250 °F.
Once pork belly reaches an internal temperature of 200 °F, remove and let cool.
Slice and drizzle Apple Moonshine BBQ Sauce by Southern City Flavors. Serve as is or in a sandwich or taco!
Join 100,000+ Grill Masters
Get weekly recipes, pro tips, and exclusive deals sent straight to your inbox. plus 10% off your first order.
