Pitmaster Bonus Recipe - Midweek BBQ Meatloaf

Directions

1. Preheat your smoker to 325 °F. Use pellets, charcoal or wood chunks of choice.
2. Prepare the meatloaf. Combine 1.5 lbs ground beef, half an onion, 1 cup of breadcrumbs, 1 egg, 1 Tbsp minced green pepper, 1 Tbsp minced garlic, 3 Tbsp Myron Mixon Hickory Sauce and 1 Tbsp Lane’s Signature Rub and Seasoning in a bowl. Make sure everything is evenly incorporated.
3. Form into a small loaf shape and place in a grill safe dish or cast iron.
4. In a smaller cast iron or grill safe sauce pan, add ¼ stick butter, and 1 Cup Myron Mixon Hickory Sauce. Place on your grill with the Meatloaf.
5. Cook for 45 minutes or until an internal temperature of 140°F.
6. Baste Meatloaf with the sauce on the grill 2-3 times.
7. Let cool and enjoy!