Pitmaster Bonus Recipe - Midweek BBQ Meatloaf
feat. Lane’s Signature Rub and Seasoning and Myron Mixon Hickory Sauce from our "Grills Gone Wild" BBQ box.
Midweek BBQ Meatloaf
Rated 5.0 stars by 1 users
Category
BBQ
Cuisine
American
Servings
4-6
Prep Time
10 minutes
Cook Time
45 minutes
When making the Game Day BBQ Meatball Recipe in your GMC September Box, double the recipe and make an awesome BBQ Smoked Meatloaf!
Author:Pitmaster Rosalie
Ingredients
-
Lane’s Signature Rub*
-
Myron Mixon Hickory Sauce*
- 1.5 Pounds Ground Beef
- Half Onion, Diced
- 1 Cup Breadcrumbs
- 1 Egg
- 1 Tbsp Green pepper, Minced
- 1 Tbsp Garlic, Minced
-
*Seasoning + sauce from our “Grills Gone Wild” BBQ Box
Directions
- Preheat your smoker to 325 °F. Use pellets, charcoal or wood chunks of choice.
- Prepare the meatloaf. Combine 1.5 lbs ground beef, half an onion, 1 cup of breadcrumbs, 1 egg, 1 Tbsp minced green pepper, 1 Tbsp minced garlic, 3 Tbsp Myron Mixon Hickory Sauce and 1 Tbsp Lane’s Signature Rub and Seasoning in a bowl. Make sure everything is evenly incorporated.
- Form into a small loaf shape and place in a grill safe dish or cast iron.
- In a smaller cast iron or grill safe sauce pan, add ¼ stick butter, and 1 Cup Myron Mixon Hickory Sauce. Place on your grill with the Meatloaf.
- Cook for 45 minutes or until an internal temperature of 140°F.
- Baste Meatloaf with the sauce on the grill 2-3 times.
- Let cool and enjoy!
Recipe Note
Pro Tips: This meatloaf is great served over mashed potatoes and paired with grilled broccoli or green beans.
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