Pitmaster Bonus Recipe - Midweek BBQ Meatloaf

Name: Midweek BBQ Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: Lane’s Signature Rub and Seasoning; Myron Mixon Hickory Sauce; 1.5 Pounds Ground Beef; Half Onion, Diced; 1 Cup Breadcrumbs; 1 Egg; 1 Tbsp Green pepper, Minced; 1 Tbsp Garlic, Minced

Sep 11, 2023

feat. Lane’s Signature Rub and Seasoning and Myron Mixon Hickory Sauce

Midweek BBQ Meatloaf

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

10 minutes

Cook Time

45 minutes

When making the Game Day BBQ Meatball Recipe in your GMC September Box, double the recipe and make an awesome BBQ Smoked Meatloaf!

Author:

Pitmaster Rosalie

Ingredients

Lane’s Signature Rub and Seasoning
Myron Mixon Hickory Sauce
1.5 Pounds Ground Beef
Half Onion, Diced
1 Cup Breadcrumbs
1 Egg
1 Tbsp Green pepper, Minced
1 Tbsp Garlic, Minced

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Directions

Preheat your smoker to 325 °F. Use pellets, charcoal or wood chunks of choice.
Prepare the meatloaf. Combine 1.5 lbs ground beef, half an onion, 1 cup of breadcrumbs, 1 egg, 1 Tbsp minced green pepper, 1 Tbsp minced garlic, 3 Tbsp Myron Mixon Hickory Sauce and 1 Tbsp Lane’s Signature Rub and Seasoning in a bowl. Make sure everything is evenly incorporated.
Form into a small loaf shape and place in a grill safe dish or cast iron.
In a smaller cast iron or grill safe sauce pan, add ¼ stick butter, and 1 Cup Myron Mixon Hickory Sauce. Place on your grill with the Meatloaf.
Cook for 45 minutes or until an internal temperature of 140°F.
Baste Meatloaf with the sauce on the grill 2-3 times.
Let cool and enjoy!