BBQ Blog - Tips, Recipes & Guides

BBQ Pit Boys Tip: Chickens Make a Lousy House Pet

The best thing you can do is to pre-season chicken with salt, especially a whole bird or thick bone-in, skin-on pieces. Just sprinkling a little salt on top of your...

Bacon Whiskey Venison Chili

This Bacon Whiskey Chili will keep you toasty even on the chilliest of days since it is loaded with bacon, fresh ground venison, and an excessive amount of beans. And...

Dry Brine Tomahawk Steak

On the Rocks Bourbon Pepper: Raise your glass and let the scent of bourbon and blood orange mingled together permeate the room. Your old spices are going to seem pointless...

Buffalo Beer Cheese Dip

We love cooking with beer, it's flavors and aromas take dishes to the next level. What better way to show off in the kitchen, than to pair our IPA Buffalo...

Buffalo Blue Cheese Fries

Crispy fries, melted sharp cheddar cheese, your favorite chicken tenders tossed in Blonde Beard's IPA Buffalo Sauce, blue cheese crumbles, ranch and plenty of Blonde Beard's IPA Buffalo Sauce to top...

Plan Your 4th of July Backyard BBQ Like a Pitmaster

Even though I know y’all don’t need an excuse to throw an epic backyard BBQ bash, the 4th of July is the perfect time to show off your grilling skills...

Cherry Pie Pork Chops Recipe

Want more Lane's BBQ? Get 20% off your first order w/ promo code GMCLUB20 at LanesBBQ.com Cherry Pie Pork Chops feat. Lane's Original Smoked Finishing Salt This sweet & savory take...

Heath Riles' 2022 World Championship-Winning Rib Recipe

Congratulations to Heath Riles BBQ for taking 1st Place in the Ribs category at the 2022 Memphis in May World Championship BBQ Cooking Contest!"I'm so proud of our team's effort....

The Top Grilling, Barbecue, & Smoking Podcasts of 2023

Updated 4.20.23 Grilling is the perfect tool to take your average meal and turn it into something truly delectable. But it’s not like you can just throw some meat and...

Puffed Up Red Dirt Pulled Pork

This is the original rub that Red Dirt Rich created, and it is a very flexible rub that can be used on beef, pig, chicken, seafood, and many more. This...

Old Pit St. Louis Ribs

These St. Louis Style Ribs are dry-rubbed with a spicy, salty blend of toasted spices, smeared with mustard, then grilled in the oven or on the grill. St Louis ribs...

Shrimp Boil in a Bag

These packets include an entire dinner, including shrimp, andouille sausage, corn on the cob, and baby red potatoes, all of which are filled with flavor and fire. A grill or...