BBQ Blog - Tips, Recipes & Guides

Bourbon-Glazed Chicken Wings

The best kinds of wings are sweet, sticky and include Bourbon. These Bourbon-Glazed Wings tick all the boxes with a homemade glaze made with butter, bourbon, maple syrup and On...

Big Hoss Bloody Mary

What flavors are in a Big Hoss Bloody Mary? If you don't know what to anticipate, the taste can wow you. It has a delicious taste that is both salty...

Mussels with Bourbon Butter

Show us your Mussels! The perfect Bourbon Mussels seasoned with our On The Rocks Bourbon Pepper seasoning, butter and parsley! Don't be shellfish, share some with your friends.Use promo code...

Bacon Firecracker Pepper Poppers

Those poppers are delicious, regardless of whether they are hot or not! Find out how the BBQ Pit Boys fill a Jalapeno pepper with Kansas City Smoke Rub and Habanero...

Martha's Cheesy Kansas City Beef Buns

Martha's stuffed beef buns with Kansas City Smoke Rub perfectly embody the spirit of the city's cuisine thanks to their unique flavor profile, which combines savory and sweet notes.Use promo...

State of the Union Smash Burger

When making smash burgers, the ground beef is first shaped into balls, which are then immediately pressed or "smashed" using a burger press into a thin patty before being placed...

Bourbon Maple Dijon Horseradish Grilled Flank Steak

A bold combination of syrupy sweet bourbon and dill-laced horseradish combines with the bite of mustard-flecked grilling sauce and Kansas City Smoke Rub to give you an intense experience that...

Tip: How to make Homemade Bourbon BBQ Sauce

A tangy tomato, vinegar, mustard and bourbon whiskey based barbecue sauce that's the perfect mop for grilled Chicken, Beef, and Pork.THE INGREDIENTS YOU'LL NEED: 2 cups Ketchup 1/2 cup Lemon...

BBQ Pit Boys Tip: Perfect Pork Tenderloin

If you're wondering what the best way to cook pork tenderloin is, well, there are a few. This is a cut of meat you do not want to cook over...

BBQ Pit Boys Tip: Resting Beef Face

Why rest beef after cooking?You’ve cooked your beef and now it’s time to let the meat rest.Resting allows the natural meat juices redistribute through the muscle, relaxing the meat fibers...

BBQ Pit Boys Tip: Chickens Make a Lousy House Pet

The best thing you can do is to pre-season chicken with salt, especially a whole bird or thick bone-in, skin-on pieces. Just sprinkling a little salt on top of your...

Bacon Whiskey Venison Chili

This Bacon Whiskey Chili will keep you toasty even on the chilliest of days since it is loaded with bacon, fresh ground venison, and an excessive amount of beans. And...