Bourbon-Glazed Chicken Wings

Bourbon Glaze

Melt butter in a medium saucepan on medium heat. Add the grated onion and sauté 2 minutes. 

Add the bourbon, maple syrup, chicken stock, tomato paste, rosemary sprig, and On the Rocks Bourbon Pepper.

Whisk to combine, then simmer for 5 minutes.  Pour half of the mixture in a bowl and set aside.

Cooking

Preheat the oven or grill to 325 F or medium heat.

Toss chicken wings with bowl of glaze, then spread out on a greased, foil-lined sheet tray.

Transfer the wings to the oven and bake for 35 minutes, flipping and rotating halfway.

Bring the remaining glaze back to a simmer for 5 to 7 minutes, until the sauce slightly thickens.  Remove from heat.

Remove the wings from the grill or oven and toss in reserved glaze. Serve warm.