recipes

Bourbon-Glazed Chicken Wings

Jul 01, 2022

The best kinds of wings are sweet, sticky and include Bourbon. These Bourbon-Glazed Wings tick all the boxes with a homemade glaze made with butter, bourbon, maple syrup and On the Rocks Bourbon Pepper. Serve these with plenty of napkins.Use promo code GMCPS for 20% OFF + free shipping on orders over $50 at PSSeasoning.com. Valid thru 8/31/22

PS Seasoning's Bourbon-Glazed Chicken Wings

Prep Time

Cook Time

Total Time

Course

Dinner, Snack

Servings

4 to 6

EQUIPMENT

Grill or Oven

INGREDIENTS

2 1/2 lbs. Chicken Wings ((split))
1 T Butter
2 T Red Onion ((grated))
1/2 C Bourbon
1/3 C Maple Syrup
1/4 C Chicken Stock
2 T Tomato Paste
Rosemary Sprig
2 1/2 tsp On the Rocks Bourbon Pepper

Instructions

Bourbon Glaze
Melt butter in a medium saucepan on medium heat. Add the grated onion and sauté 2 minutes.
Add the bourbon, maple syrup, chicken stock, tomato paste, rosemary sprig, and On the Rocks Bourbon Pepper.
Whisk to combine, then simmer for 5 minutes. Pour half of the mixture in a bowl and set aside.
Cooking
Preheat the oven or grill to 325 F or medium heat.
Toss chicken wings with bowl of glaze, then spread out on a greased, foil-lined sheet tray.
Transfer the wings to the oven and bake for 35 minutes, flipping and rotating halfway.
Bring the remaining glaze back to a simmer for 5 to 7 minutes, until the sauce slightly thickens. Remove from heat.
Remove the wings from the grill or oven and toss in reserved glaze. Serve warm.