Box Overview: The Thrill of the Grill
Welcome to The Ultimate BBQ Experience: The Thrill of the Grill. The products featured in this box are sure to excite your taste buds, both on and oﬀ the grill.
Blonde Beard’s Black Magic Buffalo Sauce -- AKA the “Louisiana Mullet” (black pepper in the front, cajun in the back!) -- is a bold and tangy buﬀalo sauce with notes of black pepper, cajun and garlic. Perfect on wings and so much more.
Brocmar Smokehouse® Remy's Competition Rub is Brocmar’s competition dry rub recipe! You'll find notes of mesquite, sweet, salt, pepper, garlic and heat from its unique blend of pepper and spice. It's great on beef, pork, chicken, veggies, wild game, potato chips and fries.
Honke’s Chipotle Moppin’ Sauce is a delicious dipping sauce, marinade and mop sauce for anything and everything on the grill! Mop it on any meat during the last 30 minutes of grilling for a caramelized ﬁnish. Be sure to try it on pulled pork!
Bub ’n Mutha’s DownEast Dinnah Dust: Pronounced Dinn – uh Dust, this is a gourmet dry rub with a Maine attitude! It has real Maine ingredients like organic blueberry powder, maple crystals and Raye’s Mustard (the oldest mustard company in America). Try it on beef, chicken, lamb, pork, ﬁsh, eggs, bloody marys, potatoes, grilled veggies and more.
We also included Cherry Jalapeño Spread by Unicoi Preserves! Unicoi a small batch, hand-crafted preserve company on Georgia’s Unicoi Wine Trail that delivers the ﬂavors of the north Georgia mountains to you! Their spreads have a lower sugar content than traditional jellies and no artiﬁcial sweeteners, coloring, or ﬂavors…just natural fruits and vegetables.
Below, you can learn more about the companies and products featured in this box, get your exclusive deals and promo codes from the vendors, unlock bonus grilling tips, and dig into the great recipes we've curated for this month's experience.
The team at Grill Masters Club
P.S. Remember to share pics and videos of your grilling endeavors and recipes with us on Facebook, Instagram and TikTok using #GrillMastersClubVIP. We really want to see how your dishes turn out!
We greatly value our member feedback! We're building this club with you, the member, in mind at every turn. Please email email@example.com with your comments, wishlist items, opinions, suggestions, and your general thoughts about your experience.
This box is in stock and available for purchase. If you loved these products and just want more, or if you missed this box, this is your chance to grab these items!
Featured BBQ Sauce: Black Magic Buffalo Sauce ⬇
Featured Dry Rub: Remy's Competition Rub ⬇
Grill Master's Choice: Chipotle Moppin' Sauce ⬇
Featured Bonus: DownEast Dinnah Dust ⬇
Bonus Grilling Tips
Pro Tip: How to Reverse Sear a Steak
This technique is especially useful when preparing thicker cuts of steak and meat! Find out how to achieve that steakhouse-level of deliciousness: A lovely outer crust and a juicy, tender inside that’s neither over, nor undercooked.
Pro Tip: How to Achieve Great Grill Marks
If you’re struggling to achieve impressive grill marks, you’re definitely not alone. These tips will help you master the art of imparting those charred lines of grilling goodness!
Featured BBQ Sauce: Black Magic Buffalo Sauce
Vendor: Blonde Beard's (Denver, CO)
Size: 8 oz
Ingredients: White vinegar, aged cayene peppers, water, butter, garlic, salt, black pepper, brown sugar, cajun spices, xanthan gum. CONTAINS: Milk
Try it on: Perfect on wings, anything on the grill and pretty much everything else.
About: Also known as the Louisiana Mullet. Black pepper in the front, cajun in the back. Bold and tangy with notes of black pepper, cajun and garlic.
Blonde Beard's Black Magic Grilled Buffalo Wings
Nothing is better than a crispy fried buffalo wing. And much to peoples' surprise, you can achieve a great tasting wing right in the comfort of your own home. Making it special with Blonde Beard's buffalo sauce!Check out this recipe
Blonde Beard's Black Magic's Buffalo Mac N' Cheese
What's better than Mac & Cheese? Buffalo Mac & Cheese. This savory, spicy, cheesy dish shared by Blonde Beard's will quickly disappear from your table.Check out this recipe
Blonde Beard's Black Magic Deviled Eggs
Growing up in Georgia, deviled eggs were always on the table. We had to try them buffalo style and, damn, sure glad we did.Check out this recipe
Blonde Beard's Buffalo Chicken Sandwich
We’ve been obsessed with this dish for as long as we can remember and have finally perfected our family recipe. Crispy, crunchy, fried chicken that holds sauce perfectly for the ultimate buffalo chicken sandwich experience.Check out this recipe
Find more Blonde Beard's recipes at BlondeBeards.com.
Exclusive Offer for Members
Use promo code GRILLMASTERS202 for 15% off at BlondeBeards.com. Valid 8/15/22 thru 9/18/22.
Featured Dry Rub: Remy's Competition Rub
Vendor: Brocmar Smokehouse® (Lancaster, PA)
Size: 2.5 oz - Plastic Shaker Bottle
Ingredients: Brown Sugar, Paprika, Black Pepper, Salt, Mexican Chili Powder, Garlic Powder, Onion Powder, Cayenne Pepper, Tricalcium Phosophate less than 2% to prevent caking. No artificial colors or flavors!
Try it on: Beef, Pork, Chicken, Veggies, Wild Game, Potato chips and Fries
About: Our Competition BBQ seasoning that hits all the flavors of great BBQ. This rub has the notes of mesquite, sweet, slat, pepper, garlic and heat from its unique blend of pepper and spice.
Brocmar Smokehouse knows how to do barbecue, and we do it right. Barbecue is more than just puttin’ something onto a smoker or grill with just any old sauce or seasoning. Our recipes were developed over 20 years ago by hand on a small town farm in the rural south. Today we are brining back these homemade recipes so that you can taste for yourself the difference of using premium ingredients to elevate your food experience that may just have you talking with a lil twang.
Every time you barbecue, its more than just a way to prepare food; its becomes a memorable experience. We have always said, amazing food is a fastest way to someone’s sole. Food is family, we want to welcome you to ours.
We have created the perfect barbecue experience as a compliment to the great southern hospitality and home cooking, so that you too can taste the passion from our kitchen to yours.
Air Fryer Steak Fries with Remy's Competition Rub
If you’re looking for an easy side dish or a snack that has that amazing flavor, air fryer steak fries with Brocmar Remy's competition rub are a tasty option. They’re really simple to cook in the air fryer, and it doesn’t matter whether you’re cooking frozen fries or making them from scratch. It’s guaranteed to bring them back to the plate for more and have the kiddos to ask for it by name.Check out this recipe
Brocmar Smokehouse® Fire Grilled Steak with Chimichurri and Bacon-Wrapped Asparagus
Fire Grilled Steak with Chimichurri and Bacon-Wrapped Asparagus is a great recipe to serve guests. The flavor combination of bacon, asparagus, chimichurri sauce, and fire grilling all come together for a delicious and easy meal that you can eat sitting on your patio! What more can you ask for in the summer?Check out this recipe
Find more recipes at brocmarbbq.com
Exclusive Offer for Members
Use promo code GMC10 for 10% OFF at BrocmarBBQ.com. Valid through 11/1/22.
Featured Grill Master's Choice: Chipotle Moppin' Sauce
Vendor: Honke's (Sioux Falls, SD)
Size: 13.5 oz glass bottle
Ingredients: Water, Red Wine Vinegar, Spice, Habanero Pepper, Sea Salt
Try it on: Baste this on during the last 30 minutes of any grilled or smoked meats. Try as a dipping sauce and on your pulled pork!
About: Chipotle Moppin Sauce is Honke's flagship BBQ sauce. Pour it on a plate and MOP IT UP!
Better Than Good BBQ Sauce....Texas Moppin' Sauce!
Honke-style BBQ Tacos w/ Cabbage & Basil Aioli
Tacos with Cabbage and Basil Aioli - one of the easiest recipes ever! And what's not to love about tacos? They're so much fun to eat, especially when they're wrapped in a soft tortilla and filled with savory fillings.Check out this recipe
Links & Social Media
Exclusive Offer for Members
Use promo code GMC! for $10 OFF at Honkes.myshopify.com
Featured Bonus: DownEast Dinnah Dust
Vendor: Bub 'N Mutha's (Winter Harbor, ME)
Size: 2.5oz plastic shaker
Ingredients: Smoked Paprika, Maple Crystals, Sea Salt, Garlic, onion, black pepper, ground mustard, coffee, blueberry powder, cumin
Try it onBeef, chicken, lamb, pork, fish, eggs, bloody marys
About: Bub 'n Mutha's DownEast Dinnah Dust (pronounced DINN-uh) is a gourmet dry rub that is 100% natural with no preservatives. We are the only BBQ company using real Maine ingredients from real Maine companies as part of our blend that has resulted in multiple awards and success in competition cooking.
In addition, as a Veteran owned company, we want you to know that every bottle purchased is either creating a donation for a Veteran charity or going toward the hiring of an area Veteran to a full-time position.
Bub 'n Mutha's Slow Cookin' Wicked Ribs
Ribs are the official Bub n' Mutha's favorite food. But sometimes you can't plow your way out to the grill to smoke some. If you're lucky enough to have a smoker, that's always the way to go, but sometimes you just need a rib fix and the weather don't seem to want to cooperate. Take matters into your own hands and bring the cookin' inside.Check out this recipe
Bub 'n Mutha's Smoked Pork Shoulder
See how simple it can be to rub and smoke a nice pork shoulder using Bub 'n Mutha's DownEast Dinnah Dust.Check out this recipe
The Pickled Mutha's Margarita
The pickle connoisseurs among you will like this. For a sweltering summer's day, this Pickled Mutha's Margarita is the ideal drink.Check out this recipe
Chicken Tenders Bub 'n Mutha's Style
Bub 'n Mutha's is so much more than a dry rub. In this video we will use both flavors to make chicken tenders, roasted sweet potatoes and even our special margarita.Check out this recipe
Find more recipes at BubNMuthas.com.
About the Vendor: Bub 'N Mutha's
Do what you love, and you’ll never work a day in your life. That statement has hung over me for most of my adult life. Every time I heard it, I would think about unicorns and rainbows rather than real world. But, after decades of work for others, I finally get it.
I was born right here in Winter Harbor back when it had a Naval base that my father was stationed at. After his discharge, I moved with my parents to the NYC area and was raised there. I too served in the Navy and after I got out, worked mostly in the auto industry. First in sales and later as a trainer. But I always wondered what life would have been like in Winter Harbor. However, work and opportunities took me in different directions.
After one of those opportunities took me to live in the Carolinas for a few years, I became totally enamored with barbecue. I ate it, traveled to find it, learned the key differences and ultimately began cooking that way. I even began experimenting with different spices for rubs.
As luck would have it, I had the chance to return to Maine and I actually purchased the house my father lived in till he passed away. The town had all the trappings of Maine tourist attractions, but the rest of the year, it was very quiet. I also noted that many young people were moving away for better opportunities at the same time local Veterans were looking for reasons to stay.
“Do what you love…”
What if I could combine a love of barbecue with a Maine attitude, grow a company that hired young veterans and helped keep Winter Harbor vibrant year-round? I would need to make a rub that had Maine flavors and could be used indoors when weather was harsh. It had to be more than just a dry rub. Mainers like to have things with multiple uses. That’s the tradition and the common sense that makes everyone so resilient.
Blending standard rub spices with real Maine ingredients like organic blueberry powder, maple crystals and even Raye’s Mustard (the oldest mustard company in America) helped create our original DownEast Dinnah (pronounced dinn – uh) Dust. Later, we added honey crystals and chipotle to the mustard and blueberry and created our “Honey ‘n HEAT” flavor. And I loved every minute spent creating, mixing, bottling and sharing.
Now, we’re looking to grow so I can hire talented Veterans from the area so they can earn a quality living, get training and keep their families right here. If you’d like a real taste of Maine, give us a try and I promise not to disappoint you. And for every month that you spread the word and help us sell just 10,000 bottles, we can hire one Veteran full-time.
Links & Social Media
Exclusive Offer for Members
15% OFF with promo code GMC15 at BubNMuthas.com.
Featured Bonus: Cherry Jalapeño Spread
Vendor: Unicoi Preserves (Cleveland, GA)
Size: 4 oz
Try it on: Smoked cream cheese, grilled pork chops, cedar planked salmon, rib glaze
Ingredients: Cherry Juice, Light Brown Sugar (Sugar, Molasses), Sugar, Pectin (Sucrose, Pectin, and Citric Acid), Jalapeno Pepper, Key Lime Juice.
About: Tart cherry juice infused with spicy jalapenos is a delicious compliment to cheese and charcuterie. Spoon over cream cheese for the most popular and festive appetizer at any party, or use it as a glaze on your favorite grilled meats.
Unicoi Preserves Corn Fritters with Goat Cheese
Sweet corn with just enough batter to hold the kernels together, our corn fritter recipe is easy and so tasty topped with goat cheese and Unicoi Preserves Cherry Jalapeno Spread.Check out this recipe
Unicoi Preserves Cherry Bombs
Unicoi Preserves shares this mouth watering recipe glazed with their Cherry Jalapeño Spread. A delicious mash-up between two classic appetizers, the jalapeno popper and sausage cheese balls.Check out this recipe
The Perfect Margarita by Unicoi Preserves
A smooth and delicious cocktail using reposado tequila. "Reposado" means rested or restful, meaning the tequila has been aged two months to a year in oak. Aging in white oak gives the tequila a mellow flavor combined with the flavor of blue agave, making reposado the ideal tequila to choose for The Perfect Margarita.Check out this recipe
Unicoi Preserves Rib Royale Party Sandwich
Skip the golden arches drive-thru and grill up some baby back ribs to make Unicoi Preserves Rib Royale Sandwich fit for a crowd. Glazed with a homemade BBQ sauce made with Unicoi Preserves Cherry Jalapeno Spread, and spiced with Lane's BBQ Sweet Heat Rub, this is a sandwich fit for a king and queen!Check out this recipe
Clark and Suzy from Unicoi specialize in recipe and content creation! Find even more great recipes at UnicoiPreserves.com.
About the Vendor: Unicoi Preserves (Cleveland, GA)
We are a small batch, hand-crafted preserve company located on Georgia’s Unicoi Wine Trail. Our gourmet fruit spreads deliver the flavors of the north Georgia mountains to you. Our spreads are like a jelly, but different. Sweet and delicious like a jelly, our spreads have a lower sugar content than a traditional jelly so you can enjoy them guilt-free. There are no artificial sweeteners, coloring, or flavors, just natural fruits and vegetables.
Suzy and Clark Neal are the dynamic duo behind Unicoi Preserves, a Georgia Grown Company with original recipes for gourmet fruit spreads. Our love of good food and wine started us down the path of using local ingredients to make small batches of fruit spreads that eventually became the recipes used to create the current lineup of products we now offer.
Pictured above: Suzy & Clark Neal from Unicoi Preserves
Based in North Georgia wine country in the small art community of Sautee Nacoochee, the Neals are home cooks and outdoor enthusiasts with a passion for exploring the next great bite. Surrounded by the Chattahoochee National Forest, mountains, wineries and farms, we love to support local. From local producers, we source ingredients as close to home as possible – fresh ingredients just taste better!
When we untie our apron strings and step outside, you can find us hiking and mountain biking local trails with friends and our rescued Brittany Spaniel, Annie. We also believe in giving back to our community and have been a part of bringing Yonah Preserve Trails to Cleveland, Georgia.
Our love of creating recipes has also led us to competitive cooking and content creation. We have competed in the Jekyll Island Shrimp and Grits competition, World Food Championships and National Festival of Breads and we are always looking for the next challenge of creating the “perfect bite”.
Links & Social Media
We want your feedback!
We greatly value our member feedback! We're building this club with you, the member, in mind at every turn.
Please email us at firstname.lastname@example.org with comments, wish list items, opinions, suggestions and your general thoughts about your experience.