Smoked Pork Shoulder
Bub 'n Mutha's Smoked Pork Shoulder
See how simple it can be to rub and smoke a nice pork shoulder using Bub 'n Mutha's DownEast Dinnah Dust.
- Pork Shoulder
- Bub 'n Mutha's DownEast Dinnah Dust
Score the fat first so that the rub gets inside.
Rub the Pork shoulder with Bub 'n Mutha's DownEast Dinnah Dust starting on the bottom first to the top and all over.
Wrap the pork with a plastic to get the rub work an let it rest at room temperature.
Prepare your smoker with your favorite charcoal.
Put the pork in the smoker and leave it for 3hrs. Check the temperature after 3hrs and maintain it by adding woods if necessary.
Temperature should be around 260 degrees to 270 degrees. Let it cook for another 3-4 hrs.
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