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Smoked Pork Shoulder

With Bub 'n Mutha's DownEast Dinnah Dust, this Pork Shoulder, which is very delicious and soft, is smoked low and slow to make the most incredible, melt-in-your-mouth pulled pork. Perfect for any BBQ or cookout.15% OFF with promo code GMC15 at

Bub 'n Mutha's Smoked Pork Shoulder

See how simple it can be to rub and smoke a nice pork shoulder using Bub 'n Mutha's DownEast Dinnah Dust.

Cook Time


Main Course


  • Smoker
  • Charcoal



  • Score the fat first so that the rub gets inside.

  • Rub the Pork shoulder with Bub 'n Mutha's DownEast Dinnah Dust starting on the bottom first to the top and all over.

  • Wrap the pork with a plastic to get the rub work an let it rest at room temperature.

  • Prepare your smoker with your favorite charcoal.

  • Put the pork in the smoker and leave it for 3hrs. Check the temperature after 3hrs and maintain it by adding woods if necessary.

  • Temperature should be around 260 degrees to 270 degrees. Let it cook for another 3-4 hrs.


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