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Rib Royale Party Sandwich

Whoever said you can't be good at all three of your favorite things has obviously never had a Rib Royale Party Sandwich. It is something that even meat-lovers will give a try. It's not only delicious, but also easy to make.

It is perfect for your next party. It's got all the ingredients you need to make a crowd-pleasing feast, but you'd never guess it by looking at it (and your guests will be raving about how delicious it was long after you've gone home!).

Unicoi Preserves Rib Royale Party Sandwich

Skip the golden arches drive-thru and grill up some baby back ribs to make Unicoi Preserves Rib Royale Sandwich fit for a crowd. Glazed with a homemade BBQ sauce made with Unicoi Preserves Cherry Jalapeno Spread, and spiced with Lane's BBQ Sweet Heat Rub, this is a sandwich fit for a king and queen!






  • Unicoi Preserves Cherry Jalapeno BBQ Sauce

  • 4 Oz Unicoi Preserves Cherry Jalapeno Spread
  • 2 Cups Ketchup
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Molasses
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Dark Brown Sugar
  • 2 Tsp Granulated Garlic Powder
  • 2 Tsp Onion Powder
  • 1 Tsp Kosher Salt
  • 1 Tsp Black Pepper ((Coarse Grind))
  • ½ Tsp Cayenne Pepper
  • Rib Royale Sandwich

  • Lane's BBQ Sweet Heat Rub
  • 1 Rack Baby Back Pork Ribs
  • 1 Loaf Soft French Bread ((as long and wide as the rack of ribs))
  • 4 Tbsp Butter ((Soft))
  • Sweet Onion Slices
  • Dill Pickle Slices


  • Combine all bbq sauce ingredients in medium saucepan and stir well.

  • Bring to a boil, reduce to a simmer. Cook, uncovered, for 20 minutes, stirring often.

  • Turn off heat, set aside.

  • Make the Ribs

  • Remove membrane from the ribs, then use a paring knife to cut a slit down the middle of each rib bone on the side where the membrane was, but not cutting through. Liberally apply Lanes Sweet Heat BBQ Rub to all sides of ribs.

  • Set grill or smoker up for indirect cooking with some chunks of cherry and hickory wood for flavor, heat to 250 degrees.

  • Place ribs on grill, bone side down and cook for two hours or until internal temperature of 170 degrees. Remove ribs from grill, coat all sides of ribs with Rib Royale BBQ Sauce, wrap in foil and return to grill. Cook ribs one hour or until ribs reach internal temperature of 200 degrees. Remove from grill and unwrap foil, carefully remove rib bones, taking care not to break the rib rack apart.

  • Rib Royale Sandwich

  • Cut the loaf of bread in half horizontally.

  • Butter the cut sides, then grill to toast the bread.

  • Use two long grilling spatulas to transfer the boneless rack of ribs to the bottom side of the bread, top with onion slices and pickles.

  • Place the other half of bread on top of The Rib Royale and stab a long bladed knife through the middle to secure the sandwich. Serve sandwich on a big wooden board.


featured box item, ribs, Sandwiches