Black Magic Deviled Eggs
Black Magic Deviled Eggs. What a mouthful of an appetizer, but we had to try them Buffalo Style. If you don't live on the edge like we do every now and then, then this might not be your cup of tea. But if you do—then hurry up and read on, because this will blow your mind.If you've ever had a Black Magic Deviled Egg, you know how much fun they are. You can't beat the decadence and deliciousness of our Blonde Beard's black magic with a side of cream cheese and butter. This recipe is so easy and simple to make that you'll want to do it again and again.A truly great recipe for deviled eggs that works, go ahead and try this Black Magic Deviled Eggs.Use promo code GRILLMASTERS202 for 15% off at BlondeBeards.com. Valid 8/15/22 thru 9/18/22.
Blonde Beard's Black Magic Deviled Eggs
Growing up in Georgia, deviled eggs were always on the table. We had to try them buffalo style and, damn, sure glad we did.
- 6 pcs Hard Boiled Eggs ((peeled and sliced in half))
- 5 Tbsp Blonde Beard's Black Magic
- 1 Tsp Mayo
- 1 Tsp Dill Relish ((you can also chop dill pickles))
- Cracked Black Pepper
- Blue Cheese (crumbled (optional))
- Cilantro (chopped (optional))
Carefully scoop out the egg yolks from each egg and add to a mixing bowl.
Add Blonde Beard's Black Magic, mayo and relish. Mix well until creamy and lump free.
Fill each hole of the eggs with the yolk mixture, creating a "mound". You can also use an icing bag/tip to create a precise fill.
Top with fresh cracked pepper, blue cheese, cilantro and a drizzle of Black Magic.
Eggs, featured box item