Chicken Tenders Bub 'n Mutha's Style
Bub 'n Mutha's is so much more than a dry rub. In this video we will use both flavors to make chicken tenders, roasted sweet potatoes and even our special margarita.
- Frying Pan
- All Purpose Flour ((your preferred flour))
- Bub 'n Mutha's Honey 'n Heat
- Bub 'n Mutha's DownEast Dinnah Dust
- 1 Egg
- Chicken Tenders
- Sweet Potato
For the flour coating, mix flour, cornmeal and Bub 'n Mutha's Honey 'n Heat. Set aside.
Beat 1 egg. Set aside
Cut the chicken tenders (anyway you like).
Cut the sweet potato into bite size cubes. Put them in a pan, drizzle with oil. Sprinkle with Bub 'n Mutha's DownEast Dinnah Dust and put them in the oven at 425 degrees for 35-40minutes.
Heat oil in a pan.
Coat the chicken tenders with the flour mix then with the egg wash and with the flour mix again before puting in the frying pan.
Let it cook and fry into golden brown. Put it in a plate and sprinkle with Bub 'n Mutha's Honey 'n Heat for extra zing.
Serve in a plate with the sweet potato and enjoy!
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