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Chicken Tenders

The thin, meaty strip that is loosely connected to the underside of chicken breasts is known as a chicken tender. They have the exact same flavor as breast flesh and, when prepared correctly, are juicy and soft.Tenders may be delicately removed off a breast or bought separately at your local market or butcher.A homemade chicken tender meal should be just as easy as it is delicious.The ideal finger snack is succulent, juicy fried chicken tenders covered in a coating of flour, cornmeal, and Bub 'n Mutha's Honey 'n Heat s auce. Add Bub 'n Mutha's DownEast Dinnah Dust as a finishing touch to add flavor ad zing for a mess-free, fuss-free treat with an enticing golden crumb!15% OFF with promo code GMC15 at

Chicken Tenders Bub 'n Mutha's Style

Bub 'n Mutha's is so much more than a dry rub. In this video we will use both flavors to make chicken tenders, roasted sweet potatoes and even our special margarita.

Cook Time




  • Frying Pan
  • Oven



  • For the flour coating, mix flour, cornmeal and Bub 'n Mutha's Honey 'n Heat. Set aside.

  • Beat 1 egg. Set aside

  • Cut the chicken tenders (anyway you like).

  • Cut the sweet potato into bite size cubes. Put them in a pan, drizzle with oil. Sprinkle with Bub 'n Mutha's DownEast Dinnah Dust and put them in the oven at 425 degrees for 35-40minutes.

  • Heat oil in a pan.

  • Coat the chicken tenders with the flour mix then with the egg wash and with the flour mix again before puting in the frying pan.

  • Let it cook and fry into golden brown. Put it in a plate and sprinkle with Bub 'n Mutha's Honey 'n Heat for extra zing.

  • Serve in a plate with the sweet potato and enjoy!



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