BBQ Blog - Tips, Recipes & Guides

Box Overview: Fortune Favors the Bold

Welcome to The Ultimate BBQ Experience: Fortune Favors the Bold. In this box, we curated a collection of bold flavors, great recipes and grilling pro tips for you to explore.Myron...

Perfectly Grilled Lobster Tails w/ Lemon-Garlic Butter

If you want to impress your date, friends, or family with an impressive meal that isn't too complicated, grilled lobster tails with lemon-garlic butter is a great place to start!Wait...

Vegan Buffalo Cauliflower Wings

Snack-obsession with the masses warning! These baked Buffalo Cauliflower Wings are a terrific vegetable rendition of the well-loved American staple. They are bursting with flavor, very spicy, tender, and delicious.The...

Lemon & Garlic Peri-Peri Chicken Burgers

It's time to crank up the heat with these delectable Lemon & Garlic Peri-Peri Chicken Burgers, so fire up the grill. A delicious summer meal that will please everyone of...

Spellbound Meatloaf with Sweet BBQ Sauce

This is not your average meatloaf. This recipe moves beyond typical ground beef to include a mixture of meats with the addition of bread crumbs, onion, garlic and herbs. The...

Low and Slow No Wrap Ribs Recipe

If you're looking for a hearty, economical meal that even your picky eater will love, Low and Slow No Wrap Ribs are the way to go! This is a recipe...

Jalapeno Cilantro Signature Slaw

The recipe's use of Lane's goods is evident and results in a well-balanced and "hot" slaw. Try this wonderful Jalapeno Cilantro Signature Slaw recipe with the green and red cabbage,...

Beer Battered Onion Rings

What could possibly be better than onion rings fried in beer? You are either on the Rings squad or the Fries team. However, we are certain that this dish will...

Black and Blue Smash Burger

  Here at Lane’s we are always trying simple, easy, and fun recipes that we want to pass along to our customers. You have probably heard of a smash burger...

Smoked Queso

With velveeta, cream cheese, Colby Jack, ground beef, chorizo, rotel, green chiles, and a dash of uncle bubby’s cow Rub, this smoked queso recipe is a cranked-up version of basic...

Brisket

The secret to cooking the best brisket is to keep it moist. Traditional methods for moistening your meat typically involve adding water or some other liquid to it, but this...

Reverse Seared Pit Beef

Beef used for pit barbecue is typically a bottom or top round roast that has been smoked to a rare state and then sliced very thinly.Even though round roasts are...