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Low and Slow No Wrap Ribs Recipe

If you're looking for a hearty, economical meal that even your picky eater will love, Low and Slow No Wrap Ribs are the way to go! This is a recipe for ribs that are cooked low and slow over indirect heat, with no wrap. The meat will be fall-off-the-bone tender and flavorful.20% off your first order at w/ promo code GMCLUB20!

Lane's Low and Slow No Wrap Ribs Recipe

Ribs are a popular dish for meat lovers, and this Lane's Low and Slow No Wrap Ribs Recipe recipe is one of the best ways to make them.

Cook Time

Resting Time


Main Course


  • Cherry Wood Chips
  • Spray Bottle
  • 13” x 9” x 3” Foil Pan
  • Grill



  • Remove the silverskin membrane on back of ribs and trim ends as needed.

  • Prep grill for indirect cooking at 225 - 250 °F, adding cherry wood chips

  • Add your aluminum foil pan with 32 - 64oz of apple juice, you can add water to mix, then place your grate on top. This creates maximum humidity and flavor in your grill

  • Apply mustard or olive oil to both sides of ribs as your rub binder

  • Season both sides thoroughly with Lane’s Spellbound Rub Seasoning

  • Place on grill above pan, cooking at 225 - 250 °F for 4 ½ hours, or until you reach an internal temperature of 195 °F.

  • Add apple juice to spray bottle and spritz after 60 minutes, and again every 30 minutes, up to 4 times.

  • As you approach the last 90 minutes of your cook, glaze the ribs with Myron Mixon’s Vinegar Sauce, and again every 30 minutes, for a total of 3 times.

  • They now have pulled back from the bone and are shiny. The rib should have a clean bite. Enjoy!


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