Low and Slow No Wrap Ribs Recipe
Lane's Low and Slow No Wrap Ribs Recipe
Ribs are a popular dish for meat lovers, and this Lane's Low and Slow No Wrap Ribs Recipe recipe is one of the best ways to make them.
- Cherry Wood Chips
- Spray Bottle
- 13” x 9” x 3” Foil Pan
- Myron Mixon Vinegar Sauce
- Lane’s Spellbound Rub
- 1-2 Slabs Baby Back Ribs
- Mustard or Olive Oil
- Apple Juice
Remove the silverskin membrane on back of ribs and trim ends as needed.
Prep grill for indirect cooking at 225 - 250 °F, adding cherry wood chips
Add your aluminum foil pan with 32 - 64oz of apple juice, you can add water to mix, then place your grate on top. This creates maximum humidity and flavor in your grill
Apply mustard or olive oil to both sides of ribs as your rub binder
Season both sides thoroughly with Lane’s Spellbound Rub Seasoning
Place on grill above pan, cooking at 225 - 250 °F for 4 ½ hours, or until you reach an internal temperature of 195 °F.
Add apple juice to spray bottle and spritz after 60 minutes, and again every 30 minutes, up to 4 times.
As you approach the last 90 minutes of your cook, glaze the ribs with Myron Mixon’s Vinegar Sauce, and again every 30 minutes, for a total of 3 times.
They now have pulled back from the bone and are shiny. The rib should have a clean bite. Enjoy!
featured box item, ribs