Box Overview: Fortune Favors the Bold
Welcome to The Ultimate BBQ Experience: Fortune Favors the Bold. In this box, we curated a collection of bold flavors, great recipes and grilling pro tips for you to explore.
Myron Mixon’s Vinegar Sauce: It’s hard to argue with the winningest man in BBQ. With 5 world championships under his belt, you can guarantee his vinegar sauce will produce fine barbecue.
Uncle Bubby’s Cow Rub: Perfect for your next brisket, steak or burger, this rub was inspired by Texas BBQ, and benefits from a Central Illinois twist! Uncle Bubby’s Cow Rub keeps it pretty simple: Salt, pepper, garlic and a few complementary spices.
Lane’s “Sorta White” Sauce: This award-winning sauce is Lane’s homage to an Alabama White BBQ sauce. The mayo gives it a silky texture, and you’ll experience a pop of flavor from the horseradish and apple cider vinegar. Get ready for a little kick from the blend of chili peppers.
Lane’s “Spellbound” Rub: Spellbound is the absolute perfect slightly sweet all-purpose barbecue rub. Perfect for chicken, pork, and a great rib rub.
Lemon & Garlic Peri-Peri Sauce by African Dream Foods: For those who are still building up their heat tolerances, this sauce might be for you as it just tips over to the mild side of the scale! It uses a Thai Chili Pepper and other peppers instead of the African Ghost Pepper.
Happy grilling,
The team at Grill Masters Club
This box is in stock and available for purchase. If you loved these products and just want more, or if you missed this box, this is your chance to grab these items!
P.S. Remember to share pics and videos of your grilling endeavors and recipes with us on Facebook, Instagram and TikTok using #GrillMastersClubVIP. We really want to see how your dishes turn out!
We greatly value our member feedback! We're building this club with you, the member, in mind at every turn. Please email feedback@grillmastersclub.com with your comments, wishlist items, opinions, suggestions, and your general thoughts about your experience.
QUICK LINKS
Featured BBQ Sauce: Myron Mixon Vinegar Sauce ⬇
Featured Dry Rub: Uncle Bubby's Cow Rub ⬇
Grill Master's Choice: Lane’s "Sorta White" Sauce ⬇
Video Introduction
Bonus Grilling Pro Tips
How to Butcher a Whole Chicken Into Eight Parts
In this episode of "Myron Mixon: The Breakdown" the BBQ Pitmaster himself breaks down how to butcher a whole chicken into eight parts. This is one of the easiest and most useful techniques to have in your arsenal when it comes to cooking chicken.
Smoked Pork Collar Recipe
Ahhhh, pork collar: Also known as "The Money Muscle", it's one of the tastiest hog cuts! It's available at Snake River Farms or you can ask your local butcher. This recipe for smoked pork collar from Myron Mixon results in a silky smooth pork that will make your mouth water.
The Best Brisket Rubs (And How to Make Them)
A good brisket rub will provide seasoning and flavor to the end product after cooking. The best brisket rubs seal in flavor, leave a crust or “bark” on the outside of the brisket and transform this cut of meat into a delicious work of art when done correctly. Having a great brisket rub in your barbeque arsenal will set you apart from the rest.
How to Trim a Brisket with Mad Scientist BBQ
If you're trying the brisket recipe with Uncle Bubby's Cow Rub (we definitely recommend) and haven't trimmed a full packer brisket before, watch this video.
How to Slice Brisket with Mad Scientist BBQ
If you've tried the brisket recipe, it's important to slice it properly for serving, against the grain. Learn how with Mad Scientist BBQ!
Featured BBQ Sauce: Myron Mixon Vinegar Sauce
Vendor: Myron Mixon (Unadilla, GA)
Size: 18oz plastic bottle
Ingredients: Water, distilled vinegar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavor), sugar, modified corn starch, salt, paprika, spices.
Try it on: Pork, poultry, & beef...any meat!
About: This is one of the oldest sauces from the South, a true Southern classic. Made with the best ingredients available and prepared with an award winning passion.
Bring the taste of Championship BBQ to your kitchen or backyard with 5-Time World Barbecue Champion Myron Mixon!
MSG and Gluten Free.
Featured Recipes
Lane's Low and Slow No Wrap Ribs Recipe
Ribs are a popular dish for meat lovers, and this Lane's Low and Slow No Wrap Ribs Recipe recipe is one of the best ways to make them.
Check out this recipe
Myron Mixon’s Moist & Easy Whole Chicken
Myron Mixon’s Moist & Easy Whole Chicken is the best way to enjoy moist, juicy chicken without all the mess. This recipe is sure to impress your guests with its juicy, fall-off-the-bone tenderness.
Check out this recipe
More Recipes
Find more of Myron Mixon's grilling & BBQ recipes on YouTube.
Featured Dry Rub: Uncle Bubby's Cow Rub
Vendor: Uncle Bubby's BBQ (Mahomet, IL)
Size: 5.5oz shaker
Try it on: Exquisite on brisket, burgers, steak, prime rib...all beef!
About: Perfect for your next brisket, steak or burger, this rub was inspired by Texas BBQ, and benefits from a Central Illinois twist! Uncle Bubby’s Cow Rub keeps it pretty simple: Salt, pepper, garlic and a few complementary spices.
Featured Recipes
Uncle Bubby's Brisket
Don't let this big, beautiful piece of meat intimidate you. While practice certainly makes perfect, we'll help you skip some of the learning curve and produce some of the best brisket around.
Check out this recipe
Uncle Bubby's Brisketots
Try this Brisketots recipe shared by Uncle Bubby's BBQ. Tater tots top with brisket and queso, garnish with bbq sauce and sprinkle with Cow rub, what can you ask more than enjoy this awesome recipe!
Check out this recipe
Uncle Bubby's Reverse Seared Pit Beef
Pit beef can be bottom or top round roasts that are smoked rare and sliced thinly.
Round roasts are generally inexpensive, and while not the most tender of cuts, they’re incredibly flavorful and make for a great meal when you use the right combination of seasonings and sauces and slice it properly.
Check out this recipe
Uncle Bubby's Smoked Queso
This mouthwatering appetizer is ridiculously simple to prepare, yet once you start eating it, you won't be able to stop!
Check out this recipe
Find more recipes at UncleBubbysBBQ.com
About the Vendor: Uncle Bubby's BBQ
UNCLE BUBBY'S BBQ got its start in the world of Competition BBQ, where everyone is looking for something to help them stand out. We spent countless hours in the "Sauce Lab" developing recipes that we love and that have served us well on the competition circuit and in our backyards.
Our Pig Rub is the first out of the gate, with several more products in the pipeline. We've added some sweet apparel and accessories to help round out the online store. Check it out and start shopping today.
️Exclusive Offer for Members ️
20% OFF at UncleBubbysBBQ.com with promo code GRILLMASTER22. Expires 6/30/23.
Links & Social Media
Featured Grill Master's Choice: Lane's "Sorta White" Sauce
Vendor: Lane's BBQ (Bethlehem, GA)
Size: 13.5oz plastic bottle
Ingredients: Mayonnaise (Soybean Oil Eggs Water Vinegar Salt Oleoresin Paprika Natural Flavors Calcium Disodium), Apple Cider Vinegar (Distilled Vinegar Water Apples), Lemon Juice, Horseradish, Sugar, Salt, Pepper, Ancho Pepper, Cayenne Pepper.
Try it on: Great for beef or chicken, but can also be used as a dressing or a dipping sauce.
About: Lane’s award-winning “Sorta White” is our homage to an Alabama White BBQ sauce. It has proven to be our fan favorite! The mayo gives it a silky texture, then you get a great pop in flavor from the horseradish and apple cider vinegar. Then it finishes off with a little kick from the blend of chili peppers. This creamy mayonnaise-based bbq sauce is great for beef or chicken, but can also be used as a dressing or a dipping sauce.
Pair it with our “Kinda Sweet” sauce and you have a match made in Heaven.
Gluten Free | No Preservatives | Best Seller | Award Winning
Awards: 2018 Flavor of Georgia Winner - Barbecue Sauces
Featured Recipes
Lane's Black and Blue Smash Burger
Lane's recipe for the ideal Black and Blue Smash Burger is one you won't forget or regret making. For breakfast, lunch, and supper, smash burgers are a staple. Double-patty burger with brioche bread and Lane's Sorta White sauce and mix, topped with bacon, egg, and cheese.
Check out this recipe
Lane's Venison Burgers
If you're looking for a fantastic burger recipe, Lane's Venison Burgers will definitely become your favorite!
Check out this recipe
Lane's Signature Beer Battered Onion Rings with Sorta White Dipping Sauce
You have to try these Beer Battered Onion Rings with Sorta White Dipping Sauce that are Lane's Signature. A meal that sounds absolutely mouthwatering and is guaranteed not to let you down.
Check out this recipe
Lane's Jalapeno Cilantro Signature Slaw
The recipe for Lane's Jalapeño Cilantro Signature Slaw is a pleasantly simple one for a delicious and spicy slaw. So easy, so simple, and so delicious!
Check out this recipe
About the Vendor: Lane's BBQ
Since 2013 we have had only one mission - To inspire others to gather around the dinner table and enjoy time with others. Whether your dinner table is in your home, outside by the grill, or standing with a plate at a BBQ competition we want you to love your food and the time you spend with friends and family. You may have heard people say "relationships are made one meal at a time," well we couldn’t agree more. So grab a plate, sit down, and pass brisket it’s time to eat.
OUR STORY
We got our start back in 2013 selling bbq straight off our pit at a roadside produce stand. Still in awe at all the support we have received since day 1. After a couple years of catering, we launched our own line of seasonings and sauces. Fast forward to today and we now have our products all over the US, Australia, Canada & the UK.
WHAT WE DO
Our products - We create killer rubs, brines, and sauces using only clean ingredients. That means No preservatives, No msg, No gluten just goodness in a bottle.
For the locals - Regularly we offer drop in lunch and breakfast options to the locals of Barrow and Walton county. We love to host a few block parties a year to give back to the community and show off our new rubs and sauces. Grilling and cooking classes are available throughout the year, be sure to checkout our social pages for times.
Links & Social Media
️Exclusive Offer for Members ️
20% off your first order at LanesBBQ.com w/ promo code GMCLUB20
Featured Bonus: Lane's Spellbound Rub
Vendor: Lane's BBQ (Bethlehem, GA)
Size: 4.6oz plastic shaker
Ingredients: White Sugar, Brown Sugar, Salt, Pepper, Garlic, Chili Powder, Paprika, Smoked Paprika, Oregano, Ground Mustard, Cayenne.
Gluten Free | No Preservatives
Try it on: Chicken Wings, Baby Back Ribs & Pork Butts
About: Previously known as Magic Dust, Spellbound is the absolute perfect slightly sweet all-purpose barbecue rub. Perfect for chicken, pork, and a great rib rub. This rub is a mix of sweet, salty, and smokey!
What started as an experiment, Spellbound quickly enchanted the pitmasters at Lane’s BBQ. Legend has it that this rub combined with fire and smoke over time transforms meats into magical meals.
Our favorite ways to use our Spellbound Rub: Chicken Wings, Baby Back Ribs & Pork Butts
AWARDS: 2020 Flavor of Georgia Finalist - Sauces & Seasonings
Featured Recipes
Lane's Low and Slow No Wrap Ribs Recipe
Ribs are a popular dish for meat lovers, and this Lane's Low and Slow No Wrap Ribs Recipe recipe is one of the best ways to make them.
Check out this recipe
Lane's Bacon Wrapped BBQ Meatballs
Meatballs are a standard party food. They are pretty easy and tasteful. But this recipe has taken a standard affair and carried it to the next level. Well, carried it up several levels to be honest. These are super flavorful and the glaze gives them a nice kick. Worth a try!
Check out this recipe
Lane's Spellbound Meatloaf with Sweet BBQ Sauce
Meatloaf is and should always be a weekly family dinner staple. We could always count on mom making meatloaf once or twice a month. Well, this recipe straight-up kicks my mom's meatloaf butt! If you tell her I said that I will call you a liar! This thick sweet meatloaf is what dreams are made of.
Check out this recipe
Find more recipes at LanesBBQ.com.
About the Vendor: Lane's BBQ
Since 2013 we have had only one mission - To inspire others to gather around the dinner table and enjoy time with others. Whether your dinner table is in your home, outside by the grill, or standing with a plate at a BBQ competition we want you to love your food and the time you spend with friends and family. You may have heard people say "relationships are made one meal at a time," well we couldn’t agree more. So grab a plate, sit down, and pass brisket it’s time to eat.
OUR STORY
We got our start back in 2013 selling bbq straight off our pit at a roadside produce stand. Still in awe at all the support we have received since day 1. After a couple years of catering, we launched our own line of seasonings and sauces. Fast forward to today and we now have our products all over the US, Australia, Canada & the UK.
WHAT WE DO
Our products - We create killer rubs, brines, and sauces using only clean ingredients. That means No preservatives, No msg, No gluten just goodness in a bottle.
For the locals - Regularly we offer drop in lunch and breakfast options to the locals of Barrow and Walton county. We love to host a few block parties a year to give back to the community and show off our new rubs and sauces. Grilling and cooking classes are available throughout the year, be sure to checkout our social pages for times.
Links & Social Media
️Exclusive Offer for Members
20% off your first order at LanesBBQ.com w/ promo code GMCLUB20
Featured Bonus: Lemon & Garlic Peri-Peri Sauce by African Dream Foods
Vendor: African Dream Foods (Vancouver, WA)
Size: 5oz glass bottle
Try it on: Peri-Peri pairs quite well with chicken — particularly when you barbecue or roast it — as well as with barbecue shrimp.
You can do so much with this sauce, we are tempted to just pour it on pasta and call it a day, but for those looking to create a masterpiece, our recipe gurus created some buffalo-style chicken wings that have us licking the plate clean!
Ingredients: Cane Sugar, Lemon Juice (17%), Water, Vinegar, Garlic (13%), Sunflower Seed Oil, Salt, Dry Chili, Xantham Gum, Parsley, Thyme, Oregano.
Processed in a facility that uses soy.
Vegan | Gluten Free
About: “Mild & Bursting With Flavor”
Heat level: 4/10
For those who are still building up their heat tolerances, The Lemon & Garlic Peri-Peri sauce might be for you as it just tips over to the mild side of the scale.
It is not a typical hot sauce, and is a bit sweeter and milder than the Ghost Per-Peri, but has a similar texture and profile. It is yellow-orange in color and uses a Thai Chili Pepper and other peppers instead of the African Ghost Pepper. This sauce is a crowd favorite and would be gone in the evening if you brought it to a dinner party. Anything with lemon and garlic is always a big hit which is why we offer it in a half-liter bottle too! It’s our co-Founder Artur’s favorite sauce.
You can do so much with this sauce, we are tempted to just pour it on pasta and call it a day, but for those looking to create a masterpiece, our recipe gurus created some buffalo-style chicken wings that have us licking the plate clean!
https://www.youtube.com/watch?v=rnh_KGR38eg
The History of Peri-Peri
From a flavor perspective, "Peri-Peri" is an extremely hot sauce created with chilli peppers that adds plenty of heat but also an earthiness and a tinge of sweetness.
A marinade made with garlic, red wine vinegar, paprika, and other European ingredients is thought to have been created by Portuguese explorers in Mozambique in the 15th century after they found the African bird's eye chili pepper. This version of Peri-origin Peri's story is contentious. The spelling "piri-piri" was then adopted by other Portuguese colonies. The word "peri-peri" has Swahili origins. Pepper-pepper is what "Piri-piri" signifies. It comes in a variety of forms, such as "pili-pili" and "peri-peri," but the mouthwatering flavor is the same in each.
Peri-Peri peppers, like all chilli peppers, are descended from plants native to the Americas, but they have grown naturally in Africa for many years. They are currently grown for sale in Zambia, Uganda, Malawi, Zimbabwe, and Rwanda. Malawi, Zambia, South Africa, Ghana, Nigeria, Zimbabwe, Mozambique, and Portugal are the primary places where it is grown. It is grown for use in the medicinal and commercial food processing industries. Typically, peri-peri is used to treat mania, anxiety, and schizophrenia.
These chillies can measure up to 175,000 Scoville heat units depending on the harvest.
African Dream Cuisine Although Peri-Peri sauces aren't particularly fiery, their distinctive flavor offers an eating experience that is exotic and reminiscent of the dish's lengthy history.
Peri-Peri goes great with shrimp that has been grilled as well as chicken that has been barbecued or roasted. Roasted cashews spiced with Peri-Peri are a favorite snack in South Africa.
Featured Recipes
African Dream Foods' Peri-Peri Buffalo Chicken Wings
These grilled wings are treated with a buffalo-style sauce made with butter and African Dream Foods’ flavorful Lemon & Garlic Peri-Peri Sauce and get dunked into a delicious blue cheese yogurt dip.
Check out this recipe
African Dream Foods Lemon & Garlic Peri-Peri Chicken Burgers
The African Dream Foods' Lemon & Garlic Peri-Peri Chicken Burgers are a great way to cool off with some flavorful, delicious burgers.
Check out this recipe
African Dream Foods' Vegan Buffalo Cauliflower Wings
Crowd-pleasing, snacking obsession alert! Bursting with flavors, super spicy, tender, and incredibly tasty, these baked Vegan Buffalo Cauliflower Wings are a fantastic veggie take on the beloved American classic.
Check out this recipe
Easy Homemade Hot Sauce Recipe from African Dream Foods
Hot sauce is one of the most popular condiments in the world, a staple in most households. Want to know how to make hot sauce at home? Surprisingly, it’s pretty easy, and cost-effective as well!
Check out this recipe
Find more recipes at AfricanDreamFoods.com
About the Vendor: African Dream Foods (Vancouver, WA)
https://www.youtube.com/watch?v=cHWlMH60TyE
African Dream Foods, a purpose-driven specialty food brand, was established in 2021. Through our African Hot Sauce and Seasonings, we aim to spread true African flavor around the world. More significantly, we're a committed, international group of photographers, wildlife enthusiasts, hot sauce connoisseurs, and businesspeople who are enthusiastic about delicious food and the preservation of animals. We came together because of our shared appreciation for African flavors and animals, and we're dedicated to offering products that are not only delicious but also ethically and morally sound.
We are bringing a premium fair-trade product to the global market by using authentic farm-grown ingredients to produce small-batch artisanal African hot sauces and spices. Our current collection of 8 savory sauces, 3 spicy salts and one Safari Smoke Seasoning are lovingly crafted using ingredients that are downright au naturel—we’re talking preservative free, non-GMO, wholly natural and 100% vegan.
A chilli’s flavor, aroma and heat is uniquely influenced by the soil and climate that produced it—and no place on Earth has the soil conditions or climate of Africa. That’s why we source all the peppers, lemons, herbs and other ingredients featured in our recipes directly from small farms in South Africa. Our product’s starring ingredients include locally grown African Ghost Peppers, African Birds Eye Chillis (aka Peri-Peri Chillis), Habaneros, Jalapenos, Paprika and several other varieties of cultivar pepper. These peppers bring a true African flavor to our African hot sauce.
The bottom line? African Dream Foods is more than a specialty foods company—it’s an impassioned, collaborative movement seeking to craft all-natural African hot sauces and spices while simultaneously inspiring awareness. When you purchase one of our spices or seasonings, you’re not just opening the door to authentic African flavor—you’re investing in ongoing, sustainable conservation efforts that will continue advocating for the continent’s wildlife long after you’ve emptied your first bottle.
Our Mission
Our mission is simple: we’re committed to crafting all-natural, irresistible products that give hot sauce and spice enthusiasts around the world the opportunity to experience authentic African flavor while simultaneously fighting to protect the continent’s most at-risk wildlife.
Our Promises
From our conservation mission to our ingredients and production practices, we’re all about the good stuff at African Dream Foods. Buy any bottle from our small-batch artisanal lineup and we promise your purchase is:
Supporting Wildlife Conservation — between .10 and .40 cents of every single bottle sold will land in the pockets of Africa’s best wildlife organizations that are working to protect habitats, further education, stop poaching and help the continent’s endangered wildlife. LEARN MORE
Produced Using Fair Trade Policies — we pay fair prices for the work of our production companies in South Africa.
Preservative-free — our products’ natural acidity and pasteurization mean ADF sauces boast an extended shelf life of at least 24 months without the need for artificial preservatives.
Non-GMO — when it comes to ingredients, we like it au naturel—the genetic makeup of the plants used in our products have not been altered and we use nothing artificial. That means no preservatives, no colorants, no MSG, and no pectin.
EXCEPTIONAL TASTE
ALL NATURAL INGREDIENTS
FAIR TRADE
WILDLIFE CONSERVATION SUPPORTER
Links & Social Media
- Buy Lemon & Garlic Peri-Peri from AfricanDreamFoods.com
- Homepage
- YouTube
We want your feedback!
We greatly value our member feedback! We're building this club with you, the member, in mind at every turn.
Please email us at feedback@grillmastersclub.com with comments, wish list items, opinions, suggestions and your general thoughts about your experience.
