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Moist & Easy Whole Chicken

For those searching for a quick, moist, and tasty chicken meal, Myron Mixon's Moist & Easy Whole Chicken is a great choice. Only a few basic ingredients are needed for this dish, and the chicken turns out moist and flavorful. In order to prevent the chicken from drying out, the secret to this dish is to cook it gently at a moderate temperature. As a result, individuals who wish to prevent overdone chicken should definitely consider it.

Myron Mixon’s Moist & Easy Whole Chicken

Myron Mixon’s Moist & Easy Whole Chicken is the best way to enjoy moist, juicy chicken without all the mess. This recipe is sure to impress your guests with its juicy, fall-off-the-bone tenderness.

Cook Time


Main Course


  • Grill



  • Prep grill for indirect cooking at 275 - 300 °F, adding your mesquite chips.

  • Apply the Myron Mixon’s Vinegar Sauce to both sides of the chicken as your rub binder.

  • Season chicken thoroughly with Lane’s Spellbound Rub Seasoning.

  • Place on grill, breast side up, cooking indirectly at 275 - 300 °F for 1 - 1.5 hours, or until internal temperature hits 165 °F.

  • Mop on some of Myron Mixon’s Vinegar Sauce to the entire bird.

  • Confirm the internal temp of 165 °F.

  • Ready to eat!


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