The Best Brisket Rubs (And How To Make Them)
Table of Contents
Aaron Franklin’s “Secret” Brisket Rub
5-time World Champion Pitmaster Myron Mixon’s Brisket Rub & Marinade Recipe
Salt & Pepper Only Brisket Rub: Play Action Fake of the Barbecue World?
Lawry’s Seasoning Salt Brisket Rub
The Diverse Landscape of Brisket Rubs
The Best Brisket Rubs Lock In Flavor, Accentuating the Natural Flavor of the Beef
A Brief History of Brisket
Brisket is a cut of meat that was actually brought to Texas by Jewish immigrants in the late 1800s. Lots of cattle were raised in Texas and farmers needed a cheap cut of meat they could enjoy and have consistent access to. The latter half of the 1900s saw the rise of the cut of meat’s popularity in the states grow and American pitmasters have been perfecting brisket rubs ever since.
Why Use A Brisket Rub?
A good brisket rub will provide seasoning and flavor to the end product after cooking. The best brisket rubs seal in flavor, leave a crust or “bark” on the outside of the brisket and transform this cut of meat into a delicious work of art when done correctly. Having a great brisket rub recipe in your barbeque arsenal will set you apart from the rest.
RELATED GUIDE: How to Smoke a Brisket
What's In a Brisket Rub?A common brisket rub recipe will contain all or some of the following spices:
- Seasoning Salt (e.g. Lawry’s by McCormick is quite popular)
- Ground Black Pepper
- White Sugar
- Brown Sugar
- Garlic Powder
- Onion Powder
- Chili Powder
RELATED GUIDE: How to Apply Dry Rub
Aaron Franklin’s “Secret” Brisket Rub RecipeBeing known for his work in the barbeque world, you would expect Franklin to have a complex brisket rub recicpe with carefully selected spices. But as he says in the video, “The way we roll here in Central Texas, is half salt and half pepper.”It's simple as can be: Aaron Franklin's "secret" brisket rub is a 1:1 ratio of salt and pepper, which he always cooks over oak.This brisket rub is also known as a Dalmation rub, after the color of the well known dog breed. This allows for the meat, wood and his technique to guide the flavors in this barbeque.
5-time World Champion Pitmaster Myron Mixon’s Brisket Rub Recipe & Marinade RecipeMyron Mixon is a pitmaster out of Georgia. He is a 5-time Barbeque World Champion and is also a celebrated TV Host and guest on many BBQ shows. Below is the brisket rub recipe he uses. His blend of brining, then applying the rub allows for an even seasoning of the meat and a nice outer crust.
Myron Mixon's Brisket Rub (and Marinade) Recipe
Nobody knows brisket better than 5-time World BBQ Champion Myron Mixon -- find out what he's using in his brisket seasoning and try it for yourself!
Salt & Pepper Only Brisket Rub: Play Action Fake of the Barbecue World?Jeremy Yoder of Mad Scientist BBQ on YouTube dives deep into this topic in a video that’s definitely worth watching the entire video, which runs for 19 minutes and 38 seconds:
Going Beyond Salt & PepperOne of the most popular BBQ sites enthusiasts of the craft visit is Meathead’s Amazingribs.com. The brisket rub recipe takes a different approach from your classic salt and pepper approach.Their philosophy is that brisket “can handle, and benefit from, a more potent mix.” They break down exactly why they chose the rub, sharing it should be applied just before cooking to achieve that “bark” every pitmaster is chasing when cooking a brisket.With over 1,100 user reviews and a rub rating score of 4.6/5, it’s definitely one of the best brisket rub recipes you can rely on to deliver great bark and great taste.
Lawry’s Seasoning Salt Brisket Rub RecipeHere’s a great video from Smoke Trails BBQ on YouTube exploring Lawry’s Seasoning Salt as the main ingredient for a Texas-style brisket rub:
The Diverse Landscape of the Brisket RubThe variety in ingredients with brisket rubs is what makes them so popular and also can give your brisket different qualities. For example, take this chipotle dry rub, that will give your brisket a smoky quality with a little heat. Or, try this brown sugar based rub. The sugar will offer caramelization on the meat and add a sweet yet savory taste when enjoying the brisket.The best brisket recipe will have a superb brisket rub.
The Best Brisket Rub Locks In Flavor, Accentuating the Natural Flavor of the Beef
The ultimate goal for a brisket rub is to create a dark crust, or bark, around the brisket as it is cooked. A great bark will lock in flavor and ultimately provide a tender, juicy and well-seasoned piece of meat. The function of the brisket rub recipes is all relatively the same, but the preference in flavor and overall goal of the end product is in your hands! With some practice, a willingness to experiment with dry rubs, and an innate passion for smoking the perfect brisket, in time you’ll no doubt be making the best brisket recipe that’s the talk of the neighborhood.
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Best Brisket Recipe
- 1 Beef Brisket ((12 - 15 lb))
- 64 oz Beef Broth ((64 oz can))
- 1 cup Kosher Salt
Dry Rub Ingredients
- 1 cup Sugar
- 2 Tbsp Kosher Salt
- 2 Tbsp Coarse Black Pepper ((coarse > fine))
- 2 Tbsp Mustard Powder
- 2 Tbsp Garlic Powder
- 2 Tbsp Onion Powder
- 2 Tbsp Ground Cumin
- 2 Tbsp Chili Powder
- ½ tsp Cayenne Pepper
Make the Marinade
Whisk salt into the beef broth and set aside.
Make the Dry Rub
Combine all ingredients and mix well.
A day before you want to smoke or cook your brisket, apply the marinade: Pour the beef broth & salt marinade over the brisket and let sit overnight in the refrigerator (large pan or roasting tin required).
Pro Tip: Be sure to put the lean part of the brisket down in the marinade, with the fatty side up.
Shortly before you’re ready to start smoking your brisket, apply the brisket rub.
brisket, brisket rub, dry rub, Myron Mixon