Smoker Recipes

Master the art of Texas-style barbecue with this 1776 All American Brisket recipe. Featuring Rufus Teague Steak Rub and Heath...

Creamy, cheesy, and packed with sweet heat, this BBQ-inspired mac & cheese is the ultimate backyard side dish. A blend...

Celebrate America's barbecue heritage with this classic pulled pork recipe featuring Heath Riles Competition BBQ Rub and Kinder's Gold BBQ...

Built on the same flavor profile that helped Heath Riles win multiple Memphis in May World Championship titles, these competition-style...

These pork belly burnt ends are rich, sticky, and packed with sweet heat. Smoked low and slow, then finished in...

Sweet, smoky, sticky, and just spicy enough to keep you reaching for another wing, these Honey Garlic Sriracha Wings are...

These Red, White & ’Que Wings combine Heath Riles Competition BBQ Rub, Blues Hog Champions’ Blend BBQ Sauce, and Kinder’s...

Cooking brownies in a cast iron skillet also creates incredible texture. The edges develop a slightly crisp, chewy bite while...

These smoky sausage bites are slow-cooked and caramelized in a rich maple bacon BBQ glaze, delivering sticky, sweet, and savory...

These crispy smoked chicken wings are layered with savory BBQ seasoning and finished in a sticky maple bacon glaze, delivering...

Juicy, thick-cut pork chops meet their match with the reverse sear method, delivering edge-to-edge tenderness and a perfect crust. Finished...

Rich, smoky pork belly meets layered sweet heat in this bold backyard showpiece. The Rocks by Whiskey Bent BBQ builds...