Smoker Recipes

Low-and-slow done right — brisket, pulled pork, ribs, burnt ends and smoked sides. Learn the method behind the recipes in our how to smoke meat hub.

SmokerPicture of finished grilled BBQ nachos in a cast iron pan with featured products behind it

Honey BBQ Loaded Tailgate Nachos

Oct 22, 2026
Smoky honey BBQ chicken thighs seasoned with Kosmos Q Honey BBQ Wing Dust, layered with bacon, sharp cheddar and Monterey...
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SmokerRacks of pork ribs with an even coat of rub on a smoker

Competition Rib Rub for 3-2-1 Ribs

Oct 14, 2026
A competition rib rub balances sweet, savory and heat so it builds a glossy, mahogany bark on 3-2-1 ribs. Mix...
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SmokerPerfectly glazed spare ribs on a grill grate

3-2-1 Ribs vs No-Wrap Ribs: Pick Your Method, Nail the Bite

Oct 13, 2026
3-2-1 ribs (3 hours smoke, 2 wrapped, 1 sauced at 225°F) are tender, forgiving and softer-barked. No-wrap ribs at 250...
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SmokerDry brined ribeye resting on a wire rack

Dry Brined Reverse Seared Ribeye

Oct 08, 2026
Dry brine a thick ribeye overnight on a rack, cook it low to 115°F, then sear it hard for an...
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SmokerHot Honey BBQ Burnt Ends

Hot Honey BBQ Burnt Ends

Oct 01, 2026
A 3 to 4 pound brisket point seasoned with Blackened Seasoning and Kosmos Q Honey BBQ Wing Dust, smoked at...
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SmokerSticky Pork Belly Burnt End Sliders

Sticky Pork Belly Burnt End Sliders

Sep 10, 2026
Pork belly burnt ends get you brisket-level payoff in about a third of the time, and the fat does most...
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SmokerSpiral Ham on an Offset Smoker

How Long to Smoke a Spiral Ham? A Foolproof Guide

Aug 26, 2026
A time-by-weight chart for smoking a fully cooked spiral ham, plus the complete double-smoked recipe and the temperatures that actually...
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SmokerPeach Glazed Spare Ribs

Peach Glazed Spare Ribs

Aug 23, 2026
Three hours of smoke, two hours wrapped with butter, brown sugar, and peach habanero sauce, then a final glaze that...
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SmokerSmoked Thai Chili Wings with Sriracha Honey Glaze

Smoked Thai Chili Wings with Sriracha Honey Glaze

Aug 20, 2026
Ninjacue's Honey Garlic Sriracha Rub builds a sweet-heat crust over 275°F smoke, then Melinda's Thai Sweet Chili Sauce melts down...
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SmokerBrisket Burnt Ends with Lane's Brisket Rub + Kinder's

Brisket Burnt Ends with Lane's Brisket Rub + Kinder's

Aug 06, 2026
Why fight over the best part of the brisket? We turn a whole packer into a full pan of caramelized,...
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SmokerMaple Glazed Pork Belly Lollipops Recipe

Maple Glazed Pork Belly Lollipops Recipe

Jul 30, 2026
These aren't your average bites. We're taking thick-cut pork belly -- the same cut that gives you bacon -- and...
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SmokerPeach Habanero Pig Shots Recipe

Peach Habanero Pig Shots Recipe

Jul 23, 2026
Crispy bacon cups stuffed with creamy, cheesy sausage and glazed in sweet-heat Kosmos Q Peach Habanero BBQ Sauce. Smoky, rich,...
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